Artisanal Dry-Cured Saucisson Sec, Duck
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In Stock
Also Available:
Wild Boar Saucisson Sec and Pork Saucisson Sec
- Artisanal quality dry-cured sausage
- Duck is antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- No casing
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Saucisson sec matches beautifully with other cured or smoked meats on a charcuterie board and is wonderful with a selection of cheeses, dried and fresh fruits, and nuts. .
But saucisson sec is not just for hors d’ouevre.. It also adds flavor to salads, tartines, pasta, and pizzas. It’s a perfect snack to have on hand any time of the year. Slice it thin at an angle with a chef’s knife.
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
