Artisanal Dry-Cured Saucisson Sec, Wild Boar
Price
$29.99
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SKU: CHASAU145-M
Availability:
-
In Stock
fresh: 1 Piece (6 oz avg)
Price
$13.99
fresh: 3 Pieces (6 oz avg ea)
Price
$29.99
Price
$29.99
Our wild boar saucisson sec is dry-cured, ready-to-eat, shelf-stable, and handmade naturally without nitrates, nitrites, or preservatives. Our boar meat comes from animals that forage and root, eating a natural diet of grass, roots, nuts, fruits, acorns, and grains - and they are cage-trapped – not hunted.
Wild boar meat is similar though darker in color than pork, and more richly flavored, so it makes a wonderful sausage with dense texture. Wild boar sausage is a must for any charcuterie board and makes for a delicious snack on its own.
Also Available:
Duck Saucisson Sec and Pork Saucisson Sec
- Artisanal quality dry-cured sausage
- Wild boar antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- Contains feral swine
- Contains red wine
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Saucisson sec matches beautifully with other cured or smoked meats on a charcuterie board, and is wonderful with a selection of cheeses.
But saucisson sec is not just for hors d’ouevre. It also adds flavor to salads, tartines, pastas and pizzas. It’s a perfect snack to have on hand any time of the year.
Slice it thin at an angle with a chef’s knife.
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
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