Berkshire Pork Boneless Smoked Ham, Half image number 0
Berkshire Pork Boneless Smoked Ham, Half image number 1
Berkshire Pork Boneless Smoked Ham, Half image number 2
Berkshire Pork Boneless Smoked Ham, Half image number 0

Berkshire Pork Boneless Smoked Ham, Half

Price $45.99
SKU: CHAHAM206
Availability:
  • In Stock
fresh: 2.5-3.5 lb avg (Serves 5-7*)
Price $45.99
frozen: 2.5-3.5 lb avg (Serves 5-7*)
Price $39.99
Price $45.99
Berkshire pork, also known as Kurobuta pork, makes the best ham. Uncured, fully-cooked, and ready-to-eat, our ham is naturally smoked over applewood without nitrates, nitrites, phosphates, or artificial fillers, and is seasoned with sea salt and raw cane sugar. The Berkshire hogs are raised on pasture, with no antibiotics or hormones, by a cooperative of small farms dedicated to humane and sustainable methods.

*Servings based on 8oz per person.

  • Exceptionally tender, well-marbled style of pork
  • Berkshire-breed pigs raised on pasture
  • No antibiotics or hormones from birth
  • Handcrafted ham, smoked over real applewood
  • Uncured - no nitrates, nitrites or phosphates
  • No artificial ingredients, colorings or preservatives
  • Fully-cooked and ready-to-eat
  • Gluten-free
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Heating Instructions

  1. Bring ham up to room temperature.
  2. Preheat oven to 300°F.
  3. Remove all external packaging.
  4. Place the ham fat-side-up in a heavy-bottomed roasting pan.
  5. Place a sheet of parchment paper over the ham and cover tightly with aluminum foil. Heat in the oven until the internal temperature reaches about 140°F. Allow approximately 10-15 minutes per pound for heating time. Heating time will vary depending on the oven.
  6. Remove from oven and allow to rest for five minutes, tented with foil.

Nutritional Information

Ingredients: Berkshire pork ham, water, salt, turbinado sugar, cultured celery powder

Our mission is to find farmers that share our vision of a more humane and sustainable way of rearing livestock. The cooperative of small family farmers that raises our Berkshire hogs is dedicated to traditional methods, allowing hogs to feed on pasture, with access to water and supplemental grain consisting of corn, soybeans and rolled oats. No pesticides, animal by-products or fishmeal are allowed. The majority of the farms are sustainable "circle farms" that raise and grind their own feed for the pigs.

Families of pigs are left together, to forage and frolic outdoors on pasture. The indoor spaces offer at least 15 square feet of space per animal, and sows are never put in gestation crates.

The cooperative is strict about banning the use of antibiotics and hormones on each farm and limiting the number of hogs the farms raise. They seek to add another farmer to the cooperative before they add more pigs to any one farm, making the process more humane for all concerned.

OTHERS ALSO PURCHASED

Price $69.99
  • Wild-caught crab
  • Portunus pelagicus
  • Colossal size
  • Pasteurized, fully cooked and ready-to-eat
  • Sweet, clean flavor, delicate texture
  • 16 oz. tin
  • Allergen: contains shellfish
  • Perishable, keep refrigerated
  • Product of Indonesia
  • Subscription Eligible
Starting at $9.99
  • Heritage-breed hogs raised humanely on small farms
  • No antibiotics, no growth hormones
  • No animal by-products
  • Air-chilled pork (retains less water weight)
  • No artificial preservatives, nitrates, or nitrites added
  • Rubbed with salt and sugar
  • Naturally smoked over applewood chips
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $29.99
  • This item is not eligible to be shipped to California
  • 100% foie gras from Moulard ducks
  • No antibiotics, no hormones
  • No additives or preservatives
  • Gluten-free
  • Contains alcohol
  • Ships ready to serve and enjoy
  • Terrine container is BPA free
  • 8 oz. is our signature oval terrine
  • 1.25 lb. is a rectangular terrine
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

POPULAR NOW

Price $70.00
  • Divine botanicals and superfoods included in recipes
  • 2 pieces Anam Cara: A vegan truffle made with coconut purée, Celtic sea salt, 24k gold leaf, and Irish bilberries, embodying the Celtic concept of a “soul friend” and deep self-love.
  • 2 pieces Bronte Pistachio: Featuring rare PDO-certified Bronte pistachios, orange blossom water, cherry stem tea, and 41% milk chocolate, this truffle evokes Sicily’s heritage.
  • 2 pieces Seven: Infused with pandan leaf, Peruvian cacao, banana, and wild-grazed milk, ceremonial matcha, this truffle embodies abundance and good fortune.
  • 2 pieces Lion’s Mane: A brain-boosting elixir blending dark chocolate with full-spectrum Lion’s Mane extract, hazelnut paste, and a sprinkle of Lion’s Mane gold.
  • 2 pieces Red Walnut: Crafted with organic, sprouted red walnuts and Castelvetrano olive oil, this truffle harmonizes nutty depth with the purity of silver leaf.
  • 2 pieces Sea Buckthorn & Raspberry: A fusion of French raspberries, Egyptian karkade flowers, and ancient sea buckthorn berries, revered for their vitality-enhancing properties.
  • 2 pieces Kokuto Caramel: A celebration of Okinawan black sugar’s deep caramel and toffee notes, embraced in wild Andean cacao and organic vanilla.
  • 2 pieces Bumbu: A Balinese spice blend including long peppers and freshly grated turmeric in our caramelized dark milk chocolate.
  • No added gluten
  • No alcohol
  • Allergens: Contains dairy, nuts, and soy
  • Produced in a facility that processes peanuts and gluten
  • 14-day shelf life, 4 weeks refrigerated, 2 months frozen
Starting at $41.99
  • D’Artagnan exclusive
  • Unique heritage crossbreed
  • Humanely farm-raised in New York State to D'Artagnan's exacting standards
  • Pure vegetarian diet including corn and soy
  • No antibiotics, no hormones - ever
  • Cage-free
  • Air-chilled; no added water
  • Sold in an uncooked state
  • 4 single breasts in package
  • 7-8 ounces each, on average
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $24.99
  • Hybrid breed of Muscovy and Pekin ducks
  • Pure vegetarian diet includes corn and/or soy
  • No antibiotics, no hormones
  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible