Bison Top Sirloin Steak image number 0
Bison Top Sirloin Steak image number 1
Bison Top Sirloin Steak image number 0

Bison Top Sirloin Steak

Price $77.99
SKU: FBUTS003C
Availability:
  • In Stock
frozen: 1 Steak (8 oz avg)
Price $16.99
fresh: 4 Steaks (8 oz avg ea)
Price $77.99
frozen: 4 Steaks (8 oz avg ea)
Price $64.99
Price $77.99
Bison pasture-raised on prairie grasses, with no antibiotics or hormones, by ranchers dedicated to providing a humane environment with minimal human interaction. This meat is exquisitely tender, juicy and lean, with a deeper and sweeter flavor than beef, and more health benefits.
  • 100% pasture-raised with access to grain and hay
  • No hormones, antibiotics or steroids
  • Sold in an uncooked state
  • Product of USA and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

For basic cooking instructions, Download our Bison Cooking Guide.

Bison offers nutritionally-dense red meat with 25% to 30% more protein than beef, 25% less cholesterol and about half the calories. Higher in iron and possessing a sweet flavor, bison is the ultimate free-range, good-for-you red meat.

As with all lean game meats, our bison top sirloin steak is best prepared using lower temperatures than you would for beef. Because there is virtually no fat on this steak, there is no protection from the heat, and the meat cooks more quickly than beef does, so keep an eye on it when cooking it for the first time.

The firm, dense meat of this top sirloin steak is best when served rare to medium rare. Always add a little fat when cooking; either brush lightly with oil, baste with butter, or use rendered bacon fat in a heavy pan. If grilling, use the cooler part of the grill.

Full-flavored bison top sirloin is amazing when thinly sliced and stir fried. It pairs well with other quintessential American ingredients like corn, tomatoes, peppers, chilies and bourbon (a nice deglazing agent in a pan full of bison drippings).

Nutritional Information

These indigenous animals, often incorrectly called buffalo, are raised on vast pastures in Canada and the U.S. to our exacting specifications. The Plains Breed Bison graze on prairie grasses as they have done for many centuries, with minimal human interaction. Their grass-based diet is supplemented with grain and hay.

A state-of-the-art integrated system of corrals, funneled walkways, and chutes are designed to provide safe and humane movement of bison on and off the ranches. The bison are brought to market at 22-26 months of age.

OTHERS ALSO PURCHASED

Price $48.99
  • 100% grass-fed beef – no grains, ever
  • Certified Humane beef
  • Antibiotic and hormone-free – no growth promotants
  • Sustainably raised on pristine pastures
  • Fully traceable - to individual ranches, age, and breed of the cattle, quality of pasture, type of feed, animal handling and processing
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at Price reduced from $41.99 to $31.49
  • D’Artagnan exclusive
  • Unique heritage crossbreed
  • Humanely farm-raised in New York State to D'Artagnan's exacting standards
  • Pure vegetarian diet including corn and soy
  • No antibiotics, no hormones - ever
  • Cage-free
  • Air-chilled; no added water
  • Sold in an uncooked state
  • 4 single breasts in package
  • 7-8 ounces each, on average
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $20.99
  • Cultivated mushrooms, organically grown
  • Includes King Trumpet, White Beech, Hon-shimeji, Maitake (Hen-of-the-Woods)
  • Maitake may be substituted depending on availability
  • Allergen: contains mushrooms
  • 1 lb package
  • Product of USA
  • For best taste, store in the refrigerator and use within 3-5 days of receipt
  • Subscription Eligible

Most Added to Carts

Price reduced from $69.99 to Price $52.49
  • A D’Artagnan exclusive recipe
  • 100% natural
  • Free-range Moulard ducks
  • No hormones, steroids or antibiotics
  • Corn and soy feed
  • No chemicals, additives or preservatives
  • Fully cooked, just heat and serve
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at Price reduced from $24.99 to $18.74
  • Hybrid breed of Muscovy and Pekin ducks
  • Pure vegetarian diet includes corn and/or soy
  • No antibiotics, no hormones
  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Price $37.99
  • Wild caught
  • No additives, preservatives, or antibiotics
  • Jumbo size, 16-20 units per lb
  • Latin name: Litopenaeus setiferus
  • Headless, shell-on, easy-to-peel
  • Mild, sweet flavor
  • 1 lb per bag, 2 bags total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of U.S.A
  • For best taste on frozen products, use within 1-2 days after thawing
  • Subscription Eligible