Ready-to-Eat Charcuterie

• This item is not eligible to be shipped to California
• 100% foie gras from Moulard ducks
• No antibiotics, no hormones
• No additives or preservatives
• Gluten-free
• Contains alcohol
• Ships ready to serve and enjoy
• Terrine container is BPA free
• 8 oz. is our signature oval terrine
• 1.25 lb. is a rectangular terrine
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Heritage cross Rohan duck
• Vegetarian diet includes corn and soy
• Air-chilled; no added water
• No antibiotics, no hormones
• Traditional and natural recipe
• No artificial ingredients, additives or preservatives
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Made with Moulard duck breast
• No antibiotics, no hormones
• Hand-crafted using a traditional recipe
• Vegetarian diet of corn and soy
• Dry “uncured” - no nitrites or nitrates added
• Gluten-free
• Sold sliced
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Exclusive D’Artagnan recipe
• 100% natural and preservative free
• Contains livers from humanely-raised chickens and turkeys
• No aspic or gelatin added
• Contains eggs, milk, alcohol, mushrooms, corn, soy
• Gluten free
• Terrine container is BPA free
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Pasture-raised heritage-breed pork
• No antibiotics, no hormones*
• 100% natural, preservative-free and filler-free
• Exclusive D’Artagnan recipe
• Contains eggs & pork
• Gluten free
• Terrine container is BPA free
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

*Federal regulations prohibit the use of hormones in pork.

• Humanely raised Moulard duck
• No antibiotics, no hormones added
• 100% natural ingredients
• No nitrates, nitrites or preservatives
• No liquid smoke or artificial flavors used
• Gluten free
• Fully cooked and ready-to-eat
• Product of USA and Canada
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• 100% Ibérico de Bellota
• Made of pork shoulder from the indigenous Black Iberian pig
• Raised on pastures and oak groves with an acorn diet
• Prestigious Black Label known as Pata Negra
• Fully air-cured for 32 months in Spain
• The purest expression of jamón
• No nitrates or nitrites added
• Naturally cured with only sea salt
• Thinly sliced and ready-to-serve
• Product of Spain
• Subscription Eligible
• Subscription Eligible

• Humanely raised heritage-breed pork
• No antibiotics, no hormones
• Handmade in small batches
• No artificial ingredients or colors
• No added nitrates or nitrites
• Gluten-free
• 4 links per 12 oz. pack
• Contains pork
• Allergens: contains dairy
• Comes fully cooked
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Antibiotic- and hormone-free truly wild boar
• Hand-crafted using traditional techniques
• Air-dried wild boar
• No nitrates or nitrites added
• Gluten free
• No colorings
• Sold sliced
• See expiration on package
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Ham made from heritage-breed Mangalica pork
• Fully air-cured for 30-36 months in Spain
• A pure expression of jamón
• Raised on pasture in the Hungarian Steppe
• Controlled, all-vegetarian diet
• Spanish charcuterie
• No nitrates or nitrites added
• High in omega-3 fatty acids and natural antioxidants
• Thinly sliced and ready-to-serve
• Product of Spain
• Subscription Eligible
• Subscription Eligible

• Artisanal quality dry-cured sausage
• Duck is antibiotic and hormone free
• Long curing time for deep flavor
• Shelf-stable
• Gluten-free
• No nitrates or nitrites added
• No casing
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Artisanal quality dry-cured sausage
• Pork is antibiotic and hormone free
• Long curing time for deep flavor
• Shelf-stable
• Gluten-free
• No nitrates or nitrites added
• Contains pork
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Artisanal quality dry-cured sausage
• Wild boar antibiotic and hormone free
• Long curing time for deep flavor
• Shelf-stable
• Gluten-free
• No nitrates or nitrites added
• Contains feral swine
• Contains red wine
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• This item is not eligible to be shipped to California
• 100% foie gras from Moulard ducks
• No antibiotics, no hormones
• No additives or preservatives
• Corn and soy diet
• Gluten-free
• Ships ready to serve and enjoy
• Terrine container is BPA free
• 8 oz. is our signature oval terrine
• 1.5 lb. is a rectangular terrine
• Product of the USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Made with Moulard duck breast 
• No antibiotics, no hormones
• Hand-crafted using a traditional recipe
• Vegetarian diet of corn and soy
• Dry “uncured” - no nitrites or nitrates added
• Gluten-free
• Sold whole, not sliced
• Ready to slice and eat
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• A D’Artagnan exclusive recipe
• 100% natural
• Free-range Moulard ducks
• No hormones, steroids or antibiotics
• Corn and soy feed
• No chemicals, additives or preservatives
• Fully cooked, just heat and serve
• Gluten-free
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Pork raised without antibiotics or hormones
• Hand-crafted without chemical nitrates or nitrites
• Ready-to-eat, no cooking needed
• Flavored with a signature mix of herbs and spices
• Gluten-free
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Antibiotic- and hormone-free Wagyu beef
• Hand-crafted using traditional techniques
• Air-dried Wagyu beef eye round
• No nitrates or nitrites added, except those naturally occurring in sea salt and celery juice powder
• Tart sumac balances intense beef flavor
• Gluten-free
• No colorings
• Sliced for convenient serving
• See expiration on package
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Artisanal quality dry-cured sausage
• Pork is antibiotic and hormone-free
• Long curing time for deep flavor
• Shelf-stable
• Gluten-free
• No nitrates or nitrites added
• Contains pork
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• A D’Artagnan exclusive recipe
• Whole chicken leg, thigh and drum
• 100% natural
• Free-range chickens
• No hormones, steroids or antibiotics
• Corn and soy feed
• No chemicals, additives or preservatives
• Fully cooked, just heat and serve
• Gluten-free
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Humanely-raised heritage-breed pork
• No antibiotics, no hormones
• Handmade in small batches
• All-natural
• No artificial ingredients or colors
• No added nitrates or nitrites
• Smoked over real hardwood
• Gluten-free
• 4 links per 12 oz. pack
• Contains pork
• Comes fully cooked
• Edible collagen casing
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Exceptionally tender, well-marbled style of pork
• Berkshire-breed pigs raised on pasture
• No antibiotics or hormones from birth
• Handcrafted ham, fully cooked with skin on
• Uncured and unsmoked
• No nitrates, nitrites or phosphates
• No artificial ingredients, colorings or preservatives
• Fully cooked
• Ready-to-eat
• Gluten-free
• Product of USA
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Ham made from heritage-breed Mangalica pork
• Fully air-cured for 36-42 months in Spain
• A pure expression of jamón
• Raised on pasture in the Hungarian Steppe
• Controlled, all vegetarian diet
• Spanish charcuterie
• No nitrites added
• High in Omega-3 fatty acids and natural antioxidants
• Ships ready to carve and serve
• Buy with D'Artagnan wooden stand for easy carving and storing
• Shelf life of six months if kept refrigerated
• Product of Spain
• Subscription Eligible

• Made from the indigenous Black Iberian pig, the pata negra, related to the wild boar
• Raised in pastures and oak groves in southern Spain
• Vegetarian diet
• Raised to two years of age, with a dressed weight of 300 lbs
• Naturally air-cured in Spain for 2 years
• No nitrites added
• Boneless, ships ready to carve and serve
• Shelf life of six months if kept refrigerated
• Product of Spain
• Subscription Eligible

• Antibiotic- and hormone-free truly wild boar
• Hand-crafted using traditional techniques
• Air-dried wild boar
• No nitrates or nitrites added
• Gluten free
• No colorings
• Sold whole, not sliced
• See expiration on package
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Free-range chicken from small farms
• No antibiotics, no hormones
• Clean diet of corn, soy and spring water
• All natural, preservative free
• Nitrite and filler free
• Air-chilled for full flavor
• Sold fully cooked and ready-to-eat
• Gluten-free
• Product of USA
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Hand-crafted ham with Protected Geographical Indication (PGI)
• Hind leg from PGI-certified pigs
• Naturally cured with only Salies-de-Bearn salt
• Regulations enforced by the Consortium du Jambon de France
• No nitrates or nitrites
• Dry-aged for a minimum of 12 months
• Unique climate contributes to extraordinary ham
• Sold sliced and ready to eat; no additional preparation required
• Product of France
• For best taste, use within 3-5 days from opening and/or by the expiration date on the package
• Subscription Eligible

• Hogs raised on a vegetarian diet, without antibiotics or hormones
• Naturally air-cured in Spain with unique and traditional methods
• Ham with dark red color and deep rich flavor
• No nitrates added
• Pre-sliced and easy-to-peel
• Product of Spain
• Subscription Eligible