Chicken Leg Confit image number 0
Chicken Leg Confit image number 1
Chicken Leg Confit image number 0

Chicken Leg Confit

Price $11.99
SKU: CHACON007
Availability:
  • In Stock
fresh: 1 Pack - 2 Legs ea (5 oz avg ea leg)
Price $11.99
fresh: 3 Packs - 2 Legs ea (5 oz avg ea)
Price $24.99
Price $11.99
Confit made from chicken raised free-range without antibiotics or hormones. Chicken thighs and drums are slow-cooked in duck fat until tender, using all-natural ingredients and traditional methods perfected in Southwest France. Fully-cooked, quick and easy to heat, chicken leg confit makes a great addition to your favorite dishes.
  • A D’Artagnan exclusive recipe
  • Whole chicken leg, thigh and drum
  • 100% natural
  • Free-range chickens
  • No hormones, steroids or antibiotics
  • Corn and soy feed
  • No chemicals, additives or preservatives
  • Fully cooked, just heat and serve
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Chicken leg confit makes a great addition to your favorite dishes. Because it is fully cooked, all you need to do is heat it on the grill, under the broiler, or in a skillet until the skin is crisped to your liking, or until it is heated throughout.

Either shred the tender chicken meat, or serve the whole leg for a lovely presentation. When deboned and shredded, the meat can be rolled in tortillas for burritos, packed into pre-cooked mini-pastry cups, tossed with salads or pasta dishes (try using it as a ravioli filling), and stirred into chili, soup or stew.

For an easy meal, we like it simply broiled until the skin gets crispy, and then shredded and served on a salad.

Nutritional Information

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.

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  • Exceptionally tender, well-marbled style of pork
  • Berkshire-breed pigs humanely raised on pasture
  • No antibiotics or hormones from birth
  • No animal by-products, grain diet
  • Unfrenched pork chops with abundant marbling
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $12.50
  • Hand-crafted ham with Protected Geographical Indication (PGI)
  • Hind leg from PGI-certified pigs
  • Naturally cured with only Salies-de-Bearn salt
  • Regulations enforced by the Consortium du Jambon de France
  • No nitrates or nitrites
  • Dry-aged for a minimum of 12 months
  • Unique climate contributes to extraordinary ham
  • Sold sliced and ready to eat; no additional preparation required
  • Product of France
  • For best taste, use within 3-5 days from opening
  • Subscription Eligible
Starting at $10.99
  • Humanely raised heritage-breed pork
  • No antibiotics, no hormones
  • Handmade in small batches
  • No artificial ingredients or colors
  • No added nitrates or nitrites
  • Gluten-free
  • 4 links per 12 oz. pack
  • Contains pork
  • Allergens: contains dairy
  • Comes fully cooked
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Most Added to Carts

Price reduced from $69.99 to Price $52.49
  • A D’Artagnan exclusive recipe
  • 100% natural
  • Free-range Moulard ducks
  • No hormones, steroids or antibiotics
  • Corn and soy feed
  • No chemicals, additives or preservatives
  • Fully cooked, just heat and serve
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at Price reduced from $24.99 to $18.74
  • Hybrid breed of Muscovy and Pekin ducks
  • Pure vegetarian diet includes corn and/or soy
  • No antibiotics, no hormones
  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Price $37.99
  • Wild caught
  • No additives, preservatives, or antibiotics
  • Jumbo size, 16-20 units per lb
  • Latin name: Litopenaeus setiferus
  • Headless, shell-on, easy-to-peel
  • Mild, sweet flavor
  • 1 lb per bag, 2 bags total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of U.S.A
  • For best taste on frozen products, use within 1-2 days after thawing
  • Subscription Eligible