D'Artagnan Philosophy

We believe food raised right tastes better. Before such buzz words existed, and for more than 35 years, D’Artagnan has been committed to free-range, natural production and sustainable humane farming practices on products from organic chicken to grassfed beef to lamb, heritage pork and other meats. Together with our collection of mushrooms, foie gras and finishing oils, we offer the most flavorful products available on the market.

We partner with independent family farms and ranches who satisfy our quality standards; to never use added antibiotics or hormones, and sign affidavits to that effect.

We support these methods so that we can offer you the best-tasting, conscientiously raised meat possible.

We are passionate about quality from the farm to your fork, which is why our products hold pride of place in professional and home kitchens alike.

We educate consumers about the importance of understanding and appreciating how food is raised and harvested.

Please also visit our Foundation, farm and educational center: www.alloneoneall.com