Day Boat Scottish Langoustines
Price
$119.99
SKU: ZFISHSF007
Availability:
-
In Stock
frozen: 3 lb pack (Approx 15 pcs per pack)
Price
$119.99
Price
$119.99
Langoustines are the rarer cousin of the lobster; larger than most shrimp, but thinner and smaller than lobster, and prized for their uniquely intense flavor with a lingering sweetness, and the tender, velvety texture of the tail meat. Known as Norway lobsters or Dublin Bay prawns, langoustines are a delicacy that is particularly popular in Europe, especially in Spain (where they are called cigalas) and France. Our Scottish langoustines are responsibly caught using pots or creels that are laid on the seabed, a technique that reduces both bycatch and damage to the sea floor. The clear Atlantic waters off the Isle of Barra - the most southerly of the Outer Hebrides on the west coast of Scotland – are famous for producing abundant langoustines. Hand-graded and packed, our langoustines are quick frozen at sea to preserve their freshness, without any artificial preservatives or chemicals. Each langoustine weighs 3 to 3.5 ounces and comes fully intact with shell and head for use in stocks and sauces. When cooked, the light orange shells do not brighten to red like lobsters do; instead, they become paler after cooking. Enjoy the tail meal with butter, lemon, garlic, over pasta, rice, or alone on a family-style platter.
- Sustainably wild caught in pots and creels
Nephrops norvegicus - West Coast of Scotland is rated “good alternative” by the Monterey Bay Aquarium Seafood Watch
- U-5, 3-3.5 oz. avg. each, 3 lb.box
- IQF and hand packed
- Product of Scotland
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
Methods: Roast, stir-fry, deep-fry, poach, grill
Best Practice Thawing Instructions
Larger langoustines can be served much like lobster, split down the middle and basted, broiled, or grilled in butter. The smaller the langoustine, the sweeter and more tender. Langoustines can be grilled, sautéed, broiled, or poached whole. In smaller specimens, the tail meat is the edible part, and is best complemented with butter, garlic, and lemon.
Boil langoustines whole in salted water and serve on a platter family style with lemons and garlic aioli for dipping. Discarded shells can be saved and used to make briny seafood broth for soups. Cook in tomato sauce or curry.
Add langoustines to paella whole or serve on a bed of buttery pasta.
D'Artagnan is the trusted expert in sustainable proteins for over 35 years, and our sister brand Coastal Seafood applies the same high standards for responsibly sourced fish. Together we offer center-of-the-plate protein you can trust, harvested with respect for marine ecosystems and the environment, and protection against overfishing. Most of our selection is wild and line-caught while other species are sourced from sustainable and pristine aquafarms. To maintain flavor and freshness – without additives and preservatives – our fish is quick-frozen at sea, or within hours of the catch (also known as IQF). Our selection of seafood offers quality and flavor for home cooks who care about protecting the environment and demand the best for their tables.
POPULAR HOLIDAY PRODUCTS
Price
$99.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Gluten-free
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Starting at
$134.99
- Humanely raised on small family farms
- Surgically, not chemically, caponized
- Free-ranged, with natural light
- All-vegetarian grain and corn diet, pure spring water
- No hormones, no growth stimulants
- Raised to 12-14 weeks of age
- Hand processed to assure quality
- Farm-to-table audit trail
- Sold in an uncooked state
- Product of USA
Price
$266.49
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised on pasture
- 100% vegetarian diet of barley, corn and hay
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
- Subscription Eligible
Starting at
Price reduced from
$114.99
to
$97.74
- Optional 8-quart clay bowl is for oven use only (13-inch diameter, 4.5 inches deep)
- Clay bowl is designed to hold our entire cassoulet for 12 recipe
- Both cassoulet kits include printed recipe and tips
- Meat products can be frozen for later use
- Cassoulet for 12 contains: 6 duck leg confit, 2 packs duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 3 lbs of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Cassoulet for 4 contains: 3 duck leg confit, 1 pack duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 1 lb of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Please see individual product pages for nutritional and allergen information
- Shelf life: varies with products, see packages for expiration dates
- Subscription Eligible
Price
$55.99
- This item is not eligible to be shipped to California
- Foie gras from Moulard ducks
- No hormones, no antibiotics
- Corn and soy diet
- No artificial ingredients or preservatives
- No nitrites added
- Fully cooked and ready to serve
- Contains alcohol
- Product of the USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$41.99
- D’Artagnan exclusive
- Unique heritage crossbreed
- Humanely farm-raised in New York State to D'Artagnan's exacting standards
- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- 4 single breasts in package
- 7-8 ounces each, on average
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$19.99
- 100% Ibérico de Bellota
- Made of pork shoulder from the indigenous Black Iberian pig
- Raised on pastures and oak groves with an acorn diet
- Prestigious Black Label known as Pata Negra
- Fully air-cured for 32 months in Spain
- The purest expression of jamón
- No nitrates or nitrites added
- Naturally cured with only sea salt
- Thinly sliced and ready-to-serve
- Product of Spain
- Subscription Eligible
- Subscription Eligible
Starting at
$11.99
- Exclusive D’Artagnan recipe
- 100% natural and preservative free
- Contains livers from humanely-raised chickens and turkeys
- No aspic or gelatin added
- Contains eggs, milk, alcohol, mushrooms, corn, soy
- Gluten free
- Terrine container is BPA free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price reduced from
$339.99
to
Price
$288.99
Download the Japanese Wagyu Beef Brochure
- Frozen products may thaw in transit
- Authentic, native-breed Japanese Kuroge cattle
- No antibiotics, hormones, or growth promotants
- Graded by third-party auditor using BMS scoring system
- Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
- Ships in an uncooked state
- Ships in a D'Artagnan insulated gift bag
- Includes gift brochure with product details and cooking/serving suggestions
- Product of Japan
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Please read the cooking and serving tips before preparing; Wagyu needs special care and attention
- Subscription Eligible
Out of Stock
Price
$124.99
- D’Artagnan exclusive milk-fed Yorkshire piglets
- Grown to 10 - 12 weeks and up to 90 lbs
- Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
- No added antibiotics, hormones, or growth stimulants
- Air chilled for concentrated flavor and skin which crisps beautifully
- Extra-white, creamy fat contributes to extremely tender pork
- Fully cooked porchetta is ready to heat
- All-natural ingredients, no added nitrates or nitrites
- Product of Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
