Duck Prosciutto, Sliced (Uncured Duck Breast)
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In Stock
Our sliced duck prosciutto is ready-to-eat charcuterie at its best. Moulard duck breasts are rubbed with salt, sugar, and spices – but never any nitrates or nitrites - then air-dried in small batches to ensure the best quality. Because we don’t use nitrates, this has to be described as an “uncured” product, though the duck breasts are aged in a natural process as old as time. With a balanced flavor and firm, yet silky texture, sliced duck prosciutto is a welcome addition to a charcuterie board or cheese plate.
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
- Sold sliced
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Serving Tips: Duck prosciutto makes an excellent addition to any charcuterie board or cheese plate. Conveniently sliced for easy serving, duck prosciutto can be a star ingredient in your spread. The slices are also delicious wrapped around summer produce like melon or stone fruits. Try making Gascon “sushi” by wrapping a slice around mousse of foie gras.
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
OTHERS ALSO PURCHASED
- Humanely-raised, free-range ducks
- All vegetarian feed includes corn and soy
- No growth hormones or growth hormones
- No animal by-products
- No artificial preservatives, nitrates or nitrites added
- Gluten free
- Naturally smoked over applewood
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
- Antibiotic- and hormone-free truly wild boar
- Hand-crafted using traditional techniques
- Air-dried wild boar
- No nitrates or nitrites added
- Gluten free
- No colorings
- Sold sliced
- See expiration on package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
- Artisanal quality dry-cured sausage
- Duck is antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- No casing
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Most Added to Carts
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Wild caught
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
