Fallow Venison NY Striploin
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- Authentic, fallow breed Cervena-certified venison
- Each farm practices sustainable farming methods and humane treatment of animals
- Grass fed, pasture raised
- No antibiotics, hormones or steroids
- Only 200 deer raised per season
- High in protein, lower in fat and calories than beef
- Sold as four per pack
- Sold in an uncooked state
- Product of New Zealand
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
For Fallow NY striploins, which are about 10 oz each, a quick, high-heat sear with just salt, pepper, and neutral oil is recommended. Due to the low fat content, maintain a rare to medium-rare temperature for optimal tenderness and juiciness. Pair with roasted root vegetables or sautéed bitter greens like kale to highlight the natural sweetness of the venison.
As free-range as it gets without being wild, our venison comes from a group of New Zealand ranchers who allow the Fallow deer to roam and feed on tall-grass pastures in a pristine environment, in accordance with the strict standards required by the Cervena name.
Cervena is a quality assurance program that certifies that all the venison with their label has been humanely pasture-raised, and 100% grass-fed with only minimal supplemental feed such as hay. Only in cases of extreme disease will antibiotics be administered, and then the animal is tracked and processed separately.
Cervena also requires that animals be less than three years of age at the time of processing, which takes place only at accredited facilities expert in processing deer, and specifically licensed and regularly audited by an independent agency.
