Foie Gras Cubes image number 0
Foie Gras Cubes image number 1
Foie Gras Cubes image number 0

Foie Gras Cubes

Price reduced from $59.99 to Price $44.99
25% OFF Duck and Foie Gras
SKU: ZDUFG008
Availability:
  • In Stock
frozen: Raw Cubes (1 lb total)
Price reduced from $59.99 to Price $44.99
Price reduced from $59.99 to Price $44.99
Frozen products may thaw in transit

There’s a reason this foie gras is the first choice among America’s top chefs. The cubes come from the same foie gras that we slice into medallions; they are simply the tasty trimmings from that process and are as meaty, velvety, and tasty as the whole, Grade-A livers from which they are cut.

Because they are irregular in size and shape, we like to use foie gras cubes in dishes where perfect slices are not required, but the rich flavor of foie gras is desired. Whether you sear foie gras cubes and toss them with pasta, poach in a rich wine sauce, add to poultry stuffing, cream them into mousse, or use en papillote technique, you’ll find plenty of reasons to keep a bag of foie gras cubes in your freezer.

  • This item is not eligible to be shipped to California
  • Foie gras from Moulard ducks
  • Grade-A, cold eviscerated foie gras
  • No antibiotics, no hormones
  • Ducks eat a corn and soy diet
  • Distinctively sweet flavor profile
  • Ships frozen
  • Keep frozen up to 6 months
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Cooking Methods: Sauté, Poach, Roast, Cure

Cooking Tips: Foie gras cubes can go into a very hot, dry pan while still frozen. Because they're irregular in size and shape, we like to use them in dishes where perfect slices are not required. They can be seared, poached, added to pasta or stuffing, used to enrich sauces, or made into compound butter. Many chefs use them for making mousse. 

Our foie gras is produced from Moulard ducks raised in New York State at the first farm of its type in the U.S.
The ducks live in deeply bedded barns with constant access to drinking water. They have room to stretch, open their wings, and group together as flock animals do by nature.
Throughout their lives, they eat a whole-grain diet of corn and soy, and no hormones or antibiotics are ever used. Then, during the 3-week gavage period, the ducks live in an open pen holding fewer than a dozen birds and are fed by the same person every day.
Our farm manages all stages of production for superb quality control; they are recognized worldwide as a premier producer of foie gras and Moulard duck products – from beak to tail feather.

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Starting at Price reduced from $55.99 to $41.99
  • This item is not eligible to be shipped to California
  • Foie gras from Moulard ducks
  • No hormones, no antibiotics
  • Corn and soy diet
  • No artificial ingredients or preservatives
  • No nitrites added
  • Fully cooked and ready to serve
  • Contains alcohol
  • Product of the USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at Price reduced from $41.99 to $31.49
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  • Cage-free
  • Air-chilled; no added water
  • Sold in an uncooked state
  • 4 single breasts in package
  • 7-8 ounces each, on average
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $15.99
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  • Remove plastic casing/wrapping before eating
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  • Subscription Eligible
Starting at $30.99
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  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at Price reduced from $24.99 to $18.74
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  • No antibiotics, no hormones
  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at Price reduced from $25.99 to $19.49
  • This item is not eligible to be shipped to California
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  • Raw Grade-A liver, cold eviscerated
  • Conveniently portioned slices for single serving
  • Distinctively sweet flavor profile
  • No antibiotics or hormones, ever
  • Ducks eat a corn and soy diet
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $9.99
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  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
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  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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Starting at Price reduced from $29.99 to $22.49
  • This item is not eligible to be shipped to California
  • 100% foie gras from Moulard ducks
  • No antibiotics, no hormones
  • No additives or preservatives
  • Gluten-free
  • Contains alcohol
  • Ships ready to serve and enjoy
  • Terrine container is BPA free
  • 8 oz. is our signature oval terrine
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  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

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Price reduced from $69.99 to Price $52.49
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  • Free-range Moulard ducks
  • No hormones, steroids or antibiotics
  • Corn and soy feed
  • No chemicals, additives or preservatives
  • Fully cooked, just heat and serve
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at Price reduced from $24.99 to $18.74
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  • Aged seven days on the bone to intensify flavor
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  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
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  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of U.S.A
  • For best taste on frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Price $69.99
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Price $44.99
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  • USDA-certified free-range organic chicken
  • 100% non-GMO, organic feed of corn and soy
  • No antibiotics or hormones
  • No animal by-products
  • No arsenicals
  • Raised to 8 weeks
  • Air-chilled for no retained water
  • Farm-to-table audit trail
  • Sold in an uncooked state
  • Sold by weight, thighs vary in size
  • 4 1lb packs
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  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Price $39.99
  • Coturnix breed
  • No antibiotics or hormones from birth
  • Fed minimally processed non-GMO cereal grain
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  • Ships in an uncooked state and frozen
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  • Subscription Eligible
Starting at $33.99
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  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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  • Farm-to-table audit trail
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  • Made with Moulard duck breast
  • No antibiotics, no hormones
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  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
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  • For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions