Grass-fed Beef Bavette Steak (Sirloin Flap) image number 0
Grass-fed Beef Bavette Steak (Sirloin Flap) image number 1
Grass-fed Beef Bavette Steak (Sirloin Flap) image number 0

Grass-fed Beef Bavette Steak (Sirloin Flap)

Price $99.99
Take 15% off $199 - Get $15 Flat-Rate Shipping
SKU: BEEAUS009
Availability:
  • In Stock
fresh: 2 Pieces (5-7 lbs total avg - bulk pack)
Price $99.99
frozen: 2 Pieces (5-7 lbs total avg - bulk pack)
Price $106.99
Price $99.99
Our 100% grass-fed and grass-finished beef sirloin flap is an easy cut to love. Known as bavette in French, which means “bib” and refers to thin meats, the sirloin flap is a somewhat unrecognized cut outside of chef and butcher circles. Like the flank and skirt cuts, but with a more robust beefy flavor, it’s great for marinating and then grilling or searing. Be sure to cook to medium or medium-rare, and to slice across the grain. Our grass-fed beef is certified humane, and raised without any hormones, stimulants or antibiotics.
  • 100% grass-fed beef – no grains, ever
  • Certified Humane beef
  • Antibiotic and hormone-free – no growth promotants
  • Sustainably raised on pristine pastures
  • Fully traceable - to individual ranches, age, and breed of the cattle, quality of pasture, type of feed, animal handling and processing
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

D’Artagnan is proud to partner with a sixth-generation family-run meat business in Southern Australia and Tasmania. Their cooperative of small ranches is fully committed to sustainable and ethical practices, nurturing cattle in a stress-free, humane environment.

Raising cattle in pristine, remote locations with vast pastures of nutritious grasses and fresh ocean breezes – proven to be the cleanest air in the world – creates premium beef. The Angus and English cattle breeds are selected for genetics that deliver consistent high-quality beef with rich, full flavor and lush texture.

The ranchers maintain the integrity of traditional grass-fed production while taking advantage of technology to trace every cut back to the ranch that produced it. A third-party auditor monitors the animals for their entire lives, including breeding.

D’Artagnan grass-fed beef is certified by the Humane Farm Animal Care Association and their seal is a guarantee that every aspect of the program meets precise, objective standards for farm animal treatment. The cattle are never, ever given antibiotics, hormones, or growth promotants. This is better for the cattle, the ranchers, the environment, and ultimately, for the taste and quality of the beef.

No Antibiotics
No Antibiotics
Certified Humane
Certified Humane
100% Grass-fed
100% Grass-fed
No Hormones
No Hormones
Pasture-Raised
Pasture-Raised
100% Vegetarian Feed
100% Vegetarian Feed

OTHERS ALSO PURCHASED

Starting at $33.99
  • Exceptionally tender, well-marbled style of pork
  • Berkshire-breed pigs raised on pasture
  • No antibiotics or hormones from birth
  • No animal by-products in grain diet
  • 2 pieces per package
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $24.99
  • Hybrid breed of Muscovy and Pekin ducks
  • Pure vegetarian diet includes corn and/or soy
  • No antibiotics, no hormones
  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Price $244.99
  • 100% grass-fed beef – no grains, ever
  • Certified Humane beef
  • Antibiotic and hormone-free – no growth promotants
  • Sustainably raised on pristine pastures
  • Fully traceable - to individual ranches, age, and breed of the cattle, quality of pasture, type of feed, animal handling and processing
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

POPULAR NOW

Starting at $41.99
  • D’Artagnan exclusive
  • Unique heritage crossbreed
  • Humanely farm-raised in New York State to D'Artagnan's exacting standards
  • Pure vegetarian diet including corn and soy
  • No antibiotics, no hormones - ever
  • Cage-free
  • Air-chilled; no added water
  • Sold in an uncooked state
  • 4 single breasts in package
  • 7-8 ounces each, on average
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $24.99
  • Hybrid breed of Muscovy and Pekin ducks
  • Pure vegetarian diet includes corn and/or soy
  • No antibiotics, no hormones
  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $10.99
  • 100% natural
  • Bones from humanely-raised ducks and veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package
  • Subscription Eligible