Gulf White Shrimp

Cooking Methods:
Fried, Sautéed, Baked, Grilled, Boiled, or Steamed

Best Practice Thawing Instructions

Safe Handling Instructions:

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
• Cook thoroughly to an internal temperature of 145°F.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
• Keep refrigerated or frozen.

As the trusted expert in sustainable proteins for over 35 years, we apply the highest D’Artagnan standards for responsibly sourced seafood. Our careful selection offers center-of-the-plate protein you can trust, harvested with respect for marine ecosystems, the environment, and protections against overfishing. Our seafood is certified sustainable, fair trade, or organic by third-party watch groups. The majority of our selection is wild and line-caught while other species are sourced from sustainable and pristine aquafarms. To maintain flavor and freshness – without using additives and preservatives – our fish is quick-frozen at sea, or within hours of the catch (also known as IQF). Our selection of seafood offers quality and flavor for home cooks who care about protecting the environment and demand the best for their tables.