La Tapia Anchovy Vinegar image number 0
La Tapia Anchovy Vinegar image number 0

La Tapia Anchovy Vinegar

Price $24.99
SKU: GOUVIN107
Availability:
  • In Stock
fresh: 1 ea 250ml bottle
Price $24.99
Price $24.99

La Tapia Anchovy Vinegar is a culinary treasure created to lift your dishes to new heights. Traditionally and all-naturally handcrafted based on ancient Roman methods, this umami-rich condiment deserves a place in every pantry. It combines the rich flavor of fermented anchovies with a perfectly balanced acidity, resulting in a complex and tasty ingredient that can transform even the simplest dishes. La Tapia Anchovy Vinegar offers a deep umami flavor with subtle notes of sea salt and a fresh, tangy edge. It is perfect for adding depth and complexity to salads, sauces, and marinades for meat and vegetables. Use it as a secret ingredient in your fish dishes, or as a flavor enhancer in soups and stews. Think of it as a new dimension of flavor in pasta or rice dishes, and add a splash to dips, spreads, and dressings.

  • Handcrafted with ancient techniques
  • Adds rich umami flavor to recipes
  • No additives or preservatives
  • Allergens: contains fish
  • Product of Spain
Our pantry is well stocked with specialty foods and flavor boosters. These staples will help make you a rock star in the kitchen. Every pantry needs olive oil, and our exclusive Reserve Jean Reno Olive Oil is stone-pressed at a historic mill in Provence. We also stock a range of premium Spanish olive oils from a family-owned mill, along with refined vinegars for finishing dishes and enhancing sauces. We seek to bring the world to your plate and offer only the best ingredients for your cooking adventures.

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  • A D’Artagnan exclusive recipe
  • 100% natural
  • Free-range Moulard ducks
  • No hormones, steroids or antibiotics
  • Corn and soy feed
  • No chemicals, additives or preservatives
  • Fully cooked, just heat and serve
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $24.99
  • Hybrid breed of Muscovy and Pekin ducks
  • Pure vegetarian diet includes corn and/or soy
  • No antibiotics, no hormones
  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
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  • Portunus pelagicus
  • Colossal size
  • Pasteurized, fully cooked and ready-to-eat
  • Sweet, clean flavor, delicate texture
  • 16 oz. tin
  • Allergen: contains shellfish
  • Perishable, keep refrigerated
  • Product of Indonesia
  • Subscription Eligible