Lamb Sirloin Steak (Grass-fed) image number 0
Lamb Sirloin Steak (Grass-fed) image number 1
Lamb Sirloin Steak (Grass-fed) image number 2
Lamb Sirloin Steak (Grass-fed) image number 3
Lamb Sirloin Steak (Grass-fed) image number 0

Lamb Sirloin Steak (Grass-fed)

Price $41.99
SKU: FLATS004
Availability:
  • In Stock
fresh: 4 pc per pack (1.5 - 2 lb avg total) Bulk Pack
Price $41.99
frozen: 4 pc per pack (1.5 - 2 lb avg total) Bulk Pack
Price reduced from $39.99 to Price $29.99
Price $41.99
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.
  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Certified Halal
  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Cooking Methods: Sear, Pan-Roast, Grill, Sous Vide, Sauté

Cooking Tips: Our lamb sirloin steaks are tender, mild, and perfectly portioned for 1 per person - cook them as you would any boneless steak. A finished temperature of 145 degrees F (medium-rare) is best for this ultra-tender cut. Rest lamb steaks for 5 minutes before serving.

Our humanely-raised lamb comes from Australia where the young animals graze on grasses like rye and clover in spacious pastures and semi-arid rangelands of the Victoria region, known for producing the best lamb in Australia.

This clean, natural, and free-range environment offers optimal growing conditions and stress-free lifestyle. The Dorset and White Suffolk cross-breed sheep thrive on a 100% grass diet, and are raised to maturity in 6 months, instead of the more typical 9-12 months.

No Antibiotics
No Antibiotics
100% Grass-fed
100% Grass-fed
No Hormones
No Hormones
Pasture-Raised
Pasture-Raised
100% Vegetarian Feed
100% Vegetarian Feed

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  • No hormones, steroids or antibiotics
  • Corn and soy feed
  • No chemicals, additives or preservatives
  • Fully cooked, just heat and serve
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  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
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  • Pure vegetarian diet includes corn and/or soy
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  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
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  • No additives, preservatives, or antibiotics
  • Jumbo size, 16-20 units per lb
  • Latin name: Litopenaeus setiferus
  • Headless, shell-on, easy-to-peel
  • Mild, sweet flavor
  • 1 lb per bag, 2 bags total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of U.S.A
  • For best taste on frozen products, use within 1-2 days after thawing
  • Subscription Eligible