Leg of Lamb, Bone-In (American)
Price
$175.99
SKU: ZLDLE002
Availability:
-
In Stock
fresh: 1 Piece (8-10 lb avg)
Price
$179.99
frozen: 1 Piece (8-10 lb avg)
Price
$175.99
Price
$175.99
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
- Domestically raised
- From heritage breeds
- Young lamb
- Pasture raised; finished with supplemental grain
- No antibiotics, no hormones from birth
- Certified Halal
- Delicious, tender meat
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Cooking Methods: Roast, Reverse Sear, Braise, Barbecue, Smoke
Cooking Tips: Bone-in leg of lamb makes an impressive special occasion roast. Lightly score the fat and if desired, make small slits in the flesh of the leg and stuff with garlic cloves or rub with a paste of herbs or compound butter for seasoning. Always allow lamb roasts to rest for 10-15 minutes before carving against the grain and serving.
Our domestically-raised lamb comes from the Rocky Mountain region, where our ranching cooperative provides a stress-free environment for the young sheep.
Brought to high-altitude pastures to graze on pristine grasses, the Rambouillet/Suffolk breed lambs are raised with natural and sustainable methods, and never given antibiotics or hormones. They are finished with a minimal supplemental grain feed which contains no animal by-products.
The lambs are raised to the age of six to nine months, instead of one year, which is more common, resulting in a tender texture and superb flavor.
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- Coturnix breed
- No antibiotics or hormones from birth
- Fed minimally processed non-GMO cereal grain
- Air-chilled for full, concentrated flavor
- Silky smooth and dry skin that cooks up crispy
- 4 whole semi-boneless quail per package
- Ships in an uncooked state and frozen
- Product of Europe
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- Wild-caught crab
- Portunus pelagicus
- Colossal size
- Pasteurized, fully cooked and ready-to-eat
- Sweet, clean flavor, delicate texture
- 16 oz. tin
- Allergen: contains shellfish
- Perishable, keep refrigerated
- Product of Indonesia
- Subscription Eligible
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$16.99
- Pork raised without antibiotics or hormones
- Hand-crafted without chemical nitrates or nitrites
- Ready-to-eat, no cooking needed
- Flavored with a signature mix of herbs and spices
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt
- Subscription Eligible
Price reduced from
$38.99
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$29.24
- All-natural, free-range, free-flight
- Ring-necked pheasant breed
- No antibiotics, no hormones, ever
- Forage and grain diet
- Raised to an average of 22 weeks
- Serves 2
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price reduced from
$37.99
to
Price
$24.69
- Wild caught
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$25.99
- Certified humane by Humane Farm Animal Care
- Recognized by ASPCA and included in their “Shop With Your Heart” list for meaningful animal welfare standards
- Heritage-breed chicken
- Raised free-range
- Surplus vegetable and wholesome grain feed, including corn and soy
- No antibiotics or hormones
- No animal by-products
- Raised to 85 days – twice the time of average chicken
- Air-chilled for no retained water & maximum flavor
- Farm-to-table audit trail
- Sold in an uncooked state
- You may find a few dark pinfeathers
- 6 chickens in a bulk pack
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$53.99
- 100% grass-fed
- Humanely raised on spacious pastures
- No antibiotics or hormones from birth
- Certified Halal
- Healthy source of lean protein, minerals and B vitamins
- Delicious, sweet, tender meat
- One 8-rib rack may serve up to 4
- Frenched and cap off
- Ships in an uncooked state
- Product of Australia
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$15.99
- Humanely-raised, free-range ducks
- All vegetarian feed includes corn and soy
- No growth hormones or growth hormones
- No animal by-products
- No artificial preservatives, nitrates or nitrites added
- Gluten free
- Naturally smoked over applewood
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
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$13.99
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- Whole poussin, partially boned out
- Humanely raised to 3 - 4 weeks
- All-vegetarian diet: corn and soy
- No antibiotics, no hormones
- 25% less fat than commercially-raised chicken
- Serves one adult
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
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$34.00
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- Premium crab cakes, 4 oz. each
- 100% premium lump crab meat
- Classic recipe with simple ingredients
- Ready to cook - takes under 15 minutes
- Preparation and cooking guide included
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
