(2) 8-10 oz New Zealand Tail Add-On
Everything’s Coming Up Savings - 15% Off + $15 Shipping with $199 Order
SKU: XNZ82-1
Availability:
-
This item is currently not available
Add any base package to your cart before “Add-On” product can be unlocked.
Price
$95.00
New Zealand lobster tails are from the cold, deep waters of the South Pacific. The deep scarlet-colored shell has an almost mystical quality and the exotic, sweet & velvety smooth meat is what makes our New Zealand tails so wonderfully distinct.
Add-On Includes:
- Two 8-10 oz. fresh-frozen New Zealand Lobster Tail Add-On.
- Unsalted Butter.
Please note: you must have a full price item in your cart before a Lobster Gram "Add-On" product can be added to it.
Lobster Tail Preparation: Boiling
Our lobster tails are a true delicacy, with flavor that lends itself to a variety of versatile preparation methods. In our opinion, boiling may be the most effective way to get consistently perfect results — just follow these simple instructions for unbeatable quality!
DIRECTIONS:
Fill a pot with just enough water to cover your lobsters, place lobster tails aside for the moment.
Add other seasonings to the water if you like, these are not necessary for cooking, though.
Bring the water to a boil and carefully drop in your tails.
Once the water returns to a soft boil, reduce the heat.
Set your cooking timer to the appropriate time (see below), and simmer uncovered for the specified time.
Remove all tails from the water.
Pick a tail to test for doneness. Using a knife, cut through the shell into the thickest part of the tail meat.
The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any
translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute
intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.
COOKING TIME:
Boil 8-10 oz. tails for 5-6 minutes.
For more cooking options, visit our online cooking guide!
Our lobster tails are a true delicacy, with flavor that lends itself to a variety of versatile preparation methods. In our opinion, boiling may be the most effective way to get consistently perfect results — just follow these simple instructions for unbeatable quality!
DIRECTIONS:
The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any
translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute
intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.
Boil 8-10 oz. tails for 5-6 minutes.
For more cooking options, visit our online cooking guide!
Most Added to Carts
Price
$69.99
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$24.99
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$37.99
- Wild caught
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$69.99
- Wild-caught crab
- Portunus pelagicus
- Colossal size
- Pasteurized, fully cooked and ready-to-eat
- Sweet, clean flavor, delicate texture
- 16 oz. tin
- Allergen: contains shellfish
- Perishable, keep refrigerated
- Product of Indonesia
- Subscription Eligible
Price
$44.99
- Humanely raised
- USDA-certified free-range organic chicken
- 100% non-GMO, organic feed of corn and soy
- No antibiotics or hormones
- No animal by-products
- No arsenicals
- Raised to 8 weeks
- Air-chilled for no retained water
- Farm-to-table audit trail
- Sold in an uncooked state
- Sold by weight, thighs vary in size
- 4 1lb packs
- Boneless and skinless
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$39.99
- Coturnix breed
- No antibiotics or hormones from birth
- Fed minimally processed non-GMO cereal grain
- Air-chilled for full, concentrated flavor
- Silky smooth and dry skin that cooks up crispy
- 4 whole semi-boneless quail per package
- Ships in an uncooked state and frozen
- Product of Europe
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$33.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- No animal by-products in grain diet
- 2 pieces per package
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$25.99
- Certified humane by Humane Farm Animal Care
- Recognized by ASPCA and included in their “Shop With Your Heart” list for meaningful animal welfare standards
- Heritage-breed chicken
- Raised free-range
- Surplus vegetable and wholesome grain feed, including corn and soy
- No antibiotics or hormones
- No animal by-products
- Raised to 85 days – twice the time of average chicken
- Air-chilled for no retained water & maximum flavor
- Farm-to-table audit trail
- Sold in an uncooked state
- You may find a few dark pinfeathers
- 6 chickens in a bulk pack
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$15.99
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
- Sold sliced
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Out of Stock
Price
$79.99
- True dry scallops – never treated
- Wild harvested, shucked, and individually quick frozen at sea
- Retains moisture when cooked for excellent texture and succulence
- Fresh sea flavor
- 2 1lb. packs - 10/20 pieces per lb.
- Product of USA
- For best taste on frozen products, use within 1-2 days after thawing