All About Lobster Feast image number 0
All About Lobster Feast image number 0

All About Lobster Feast

Price $110.00
SKU: ALOBFST2
Availability:
  • In Stock
All About Lobster Feast Dinner for 2
Price $110.00
All About Lobster Feast Dinner for 4
Price $190.00
Price $110.00
Presenting one of our most popular combinations. A veritable feast that offers Maine Lobster at its delicious best. Coveted triple-scored Maine Lobster Claws are accompanied by Maine Lobster Tails and a hearty Maine Lobster Bisque. It's the greatest hits of lobster without the trip to Maine!
  • 6-7 oz. Maine Lobster Tails Flash Frozen for Freshness (1 per person)
  • Flash Frozen Maine Lobster Claws (1 lb. per serving)
  • 100% Wild-caught Lobster
  • Lobster Bisque (9 oz. per serving)
  • Unsalted Butter
  • Sea Shellers and Seafood Forks
  • Lobster Gram Bibs and Moist Towelettes
  • Preparation and cooking guide
  • Delivered in a Lobster Gram insulated cooler
  • Can be shipped via 2-day or overnight air
6-7 oz. LOBSTER TAILS DIRECTIONS:
  • Fill a pot with just enough water to cover your lobsters, place lobster tails aside for the moment.
  • Add other seasonings to the water if you like, these are not necessary for cooking, though.
  • Bring the water to a boil and carefully drop in your tails.
  • Once the water returns to a soft boil, reduce the heat.
  • Set your cooking timer to the appropriate time (see below), and simmer uncovered for the specified time.
  • Remove all tails from the water.
  • Pick a tail to test for doneness. Using a knife, cut through the shell into the thickest part of the tail meat. The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.
  • COOKING TIME:
    Boil tails for 4 minutes.

    For more cooking options, visit our online cooking guide!

    LOBSTER CLAWS DIRECTIONS:
    Our Maine Lobster Claws are delivered pre-cooked and frozen. Simply place in the refrigerator for 24-36 hours to thaw, and then enjoy!

    LOBSTER BISQUE DIRECTIONS:
    On your stovetop, place the unopened soup pouch in boiling water. Heat for up to 10 minutes, until soup is hot and bubbling inside. Remove the pouch, but be careful, the content will be very hot. Secure the pouch in a bowl, holding it by its corners or seams, and then snip the corner off to pour soup into the serving dish.

    Most Added to Carts

    Price $69.99
    • A D’Artagnan exclusive recipe
    • 100% natural
    • Free-range Moulard ducks
    • No hormones, steroids or antibiotics
    • Corn and soy feed
    • No chemicals, additives or preservatives
    • Fully cooked, just heat and serve
    • Gluten-free
    • Product of USA
    • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
    • Subscription Eligible
    Starting at Price reduced from $24.99 to $19.99
    • Hybrid breed of Muscovy and Pekin ducks
    • Pure vegetarian diet includes corn and/or soy
    • No antibiotics, no hormones
    • Aged seven days on the bone to intensify flavor
    • Package contains one half magret duck breast
    • Serves 2 as main course
    • Sold in an uncooked state
    • Product of New York and Canada
    • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
    • Subscription Eligible
    Price reduced from $37.99 to Price $24.69
    • Wild caught
    • No additives, preservatives, or antibiotics
    • Jumbo size, 16-20 units per lb
    • Latin name: Litopenaeus setiferus
    • Headless, shell-on, easy-to-peel
    • Mild, sweet flavor
    • 1 lb per bag, 2 bags total
    • Individually Quick Frozen (IQF) to preserve peak freshness
    • Product of U.S.A
    • For best taste on frozen products, use within 1-2 days after thawing
    • Subscription Eligible