Bacon-Wrapped Shrimp with Pepper Jack Cheese image number 0
Bacon-Wrapped Shrimp with Pepper Jack Cheese image number 0

Bacon-Wrapped Shrimp with Pepper Jack Cheese

Price reduced from $40.00 to Price $30.00
Celebrate the Season with 25% OFF
SKU: BWSH16
Availability:
  • In Stock
16 Bacon-Wrapped Shrimp with Pepper Jack Cheese
Price reduced from $40.00 to Price $30.00
16 Bacon-Wrapped Shrimp with Pepper Jack Cheese Add-On
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Price $27.00
Price reduced from $40.00 to Price $30.00
A classic hors d'oeuvre that is always a crowd pleaser. The star is the bacon, smoked over applewood to achieve it's unforgettable flavor. Our signature shrimp with a Pepper Jack cheese cooks in minutes and will be an appetizer you won't soon forget.
  • 16 Fresh-frozen Bacon Wrapped Shrimp
  • Preparation and cooking guide
  • Delivered in a Lobster Gram insulated cooler
  • Can be shipped via 2-day or overnight air
DIRECTIONS:
Preheat oven to 400°F. Remove from packaging. Place on a baking tray lined with aluminum foil. Bake for 14-16 minutes. An internal temperature should read 165°F when finished. If crispier bacon is desired, Broil on High for 3-4 minutes. Ovens vary, so additional time may be needed.

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  • Product of U.S.A
  • For best taste on frozen products, use within 1-2 days after thawing
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  • Natural diet of grass, roots, nuts, fruits, acorns, and grains
  • Humanely trapped
  • No hormones, no antibiotics
  • USDA inspected
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible