Bacon-Wrapped Shrimp with Pepper Jack Cheese
Price
$40.00
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SKU: NBWS
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16 Bacon-Wrapped Shrimp with Pepper Jack Cheese
Price
$40.00
16 Bacon-Wrapped Shrimp with Pepper Jack Cheese Add-On
Price
$27.00
Price
$40.00
A classic hors d'oeuvre that is always a crowd pleaser. The star is the bacon, smoked over applewood to achieve it's unforgettable flavor. Our signature shrimp with a Pepper Jack cheese cooks in minutes and will be an appetizer you won't soon forget.
- 16 Fresh-frozen Bacon Wrapped Shrimp
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
DIRECTIONS:
Preheat oven to 400°F. Remove from packaging. Place on a baking tray lined with aluminum foil. Bake for 14-16 minutes. An internal temperature should read 165°F when finished. If crispier bacon is desired, Broil on High for 3-4 minutes. Ovens vary, so additional time may be needed.
Preheat oven to 400°F. Remove from packaging. Place on a baking tray lined with aluminum foil. Bake for 14-16 minutes. An internal temperature should read 165°F when finished. If crispier bacon is desired, Broil on High for 3-4 minutes. Ovens vary, so additional time may be needed.
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