Chef Martin Andouille
Price
$50.00
SKU: CMANDO4
Availability:
-
In Stock
(4 pack) Four Links of Chef Martin Andouille
Price
$50.00
Add-on (1 pack) Four Links of Chef Martin Andouille
Price
$9.00
Price
$50.00
This sausage is made using only pork shoulders. The sausages are fully steam cooked, lightly smoked and reddish in color. It is medium spicy in flavor with a hint of sage and red pepper and stuffed in a pork casing. The French started making this type of sausage over 1000 years ago, and they brought it with them to Louisiana. This sausage is smoked and perfect to use in stews and soups such as gumbo and jambalaya.
All Natural, Gluten Free, Nitrate Free, Antibiotic Free
Each order Includes:
- Chef Martin Andouille Sausages: pork shoulder with a hint of sage and red pepper, medium spicy in flavor, fully steam cooked and lightly smoked.
- All Natural, Gluten Free, Nitrate Free, Antibiotic Free
- Flash Frozen for freshness
- Vacuum packed in quantities of four links for convenience
- Delivered frozen in a Lobster Gram insulated cooler
On the Grill: Grill about 6 minutes on high, turning after 3 minutes. Lower to medium heat. Grill for 6 additional minutes, turning frequently.
Pan Sauté: Sauté in vegetable oil for 10-12 minutes, turning frequently, until golden brown.
OTHERS ALSO PURCHASED
Price
$50.00
Each order Includes:
- Chef Martin Kasekrainer Pork Sausages, mixed with a kielbasa-style seasoning and Alpine-style swiss cheese
- All Natural, Gluten Free, Nitrate Free, Antibiotic Free
- Flash Frozen for freshness
- Vacuum packed in quantities of four links for convenience
- Delivered frozen in a Lobster Gram insulated cooler
Starting at
$41.99
- D’Artagnan exclusive
- Unique heritage crossbreed
- Humanely farm-raised in New York State to D'Artagnan's exacting standards
- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- 4 single breasts in package
- 7-8 ounces each, on average
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$15.99
- Hand-crafted charcuterie
- Dry-cured with salt (contains nitrites)
- Sold in an uncooked state
- Gluten-free
- Product of USA
- Remove plastic casing/wrapping before eating
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Most Added to Carts
Price
$69.99
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
Price reduced from
$24.99
to
$19.99
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price reduced from
$37.99
to
Price
$24.69
- Wild caught
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
