Frozen Maine Lobster Rolls
Price
$100.00
SKU: LOBROLL6
Availability:
-
In Stock
6 Maine Lobster Rolls
Price
$100.00
12 Maine Lobster Rolls
Price
$210.00
Extra 1 lb Cooked Frozen Maine Lobster Meat (Add-On)
Price
$55.00
6 East Coast-Style Buns Add-On
Price
$8.00
Price
$100.00
Maine lobster meat and traditional split-as-you-like East Coast buns create the best lobster rolls!* Includes unsalted butter to make our Connecticut-Style roll.
6 Pack Frozen Maine Lobster Rolls Includes:
- One pound Cooked Frozen Maine Lobster Meat
- 100% Wild-caught Lobster
- 6 East Coast-Style Buns
- Unsalted Butter
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Shipped via overnight air
Maine-Style Lobster Roll Recipe:
1⁄3 cup mayonnaise (Hellman’s)
1 tablespoon fresh lemon juice
1 tablespoon minced celery
1 teaspoon Old Bay seasoning
2 fresh chives, sliced thin
4 tablespoons of butter
1 lb. Lobster Gram Fresh or Frozen Lobster Meat
4-6 Lobster Gram Lobster Roll Buns
DIRECTIONS:
Combine the first 6 ingredients in a bowl. Add lobster meat to the bowl and toss to combine, do not over mix and break-up meat. Split each bun ¾ of the way through from the rounded top down. Melt 2 tablespoons of butter in a Sauté pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the lobster meat to the inside of each bun and enjoy (that’s the easy part, right?).
Connecticut-Style Lobster Roll Recipe:
2 tablespoons of butter for filling plus
4 tablespoons of butter for toasting buns
Salt and pepper to taste
1 lb. Lobster Gram Fresh or Frozen Lobster Meat
4-6 Lobster Gram Lobster Roll Buns
DIRECTIONS:
In a small saucepan, melt 2 tablespoons of butter over low heat. Add the lobster meat and gently toss while heating over low heat for 2 minutes or until warm. Split each bun ¾ of the way through from the rounded top down. Melt 2 tablespoons of butter in a Sauté pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the lobster meat to the inside of each bun and you’re ready to serve!
DIRECTIONS:
Combine the first 6 ingredients in a bowl. Add lobster meat to the bowl and toss to combine, do not over mix and break-up meat. Split each bun ¾ of the way through from the rounded top down. Melt 2 tablespoons of butter in a Sauté pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the lobster meat to the inside of each bun and enjoy (that’s the easy part, right?).
Connecticut-Style Lobster Roll Recipe:
DIRECTIONS:
In a small saucepan, melt 2 tablespoons of butter over low heat. Add the lobster meat and gently toss while heating over low heat for 2 minutes or until warm. Split each bun ¾ of the way through from the rounded top down. Melt 2 tablespoons of butter in a Sauté pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the lobster meat to the inside of each bun and you’re ready to serve!
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Price reduced from
$69.99
to
Price
$52.49
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
Price reduced from
$24.99
to
$18.74
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$37.99
- Wild caught
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
