Ultimate Game Day Appetizer Kit
Price
$200.00
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SKU: GAMEKIT
Availability:
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In Stock
regular: Ultimate Game Day Appetizer Kit
Price
$200.00
Price
$200.00
Order Our Ultimate Game Day Appetizer Kit!
Elevate your game day party with our Limited Edition Game Day Appetizer Hosting Kit! Packed with crowd-pleasing favorites like jumbo shrimp cocktail, mini Maryland-style crab cakes, lobster claws, snow crab claws, and bacon-wrapped scallops, this kit is your winning play for game day indulgence. Delivered in an insulated cooler with a cooking guide, it's a touchdown for flavor and convenience. Order now and be the MVP of your watch party!
- Two lbs. Jumbo Cooked Shrimp, 16-20 per pound
- Our Famous Cocktail Sauce
- One lb. Jumbo Snow Crab Claws, 24-30 per pound
- One lb. Lobster Claws, 6-9 per pound
- Twelve 1 oz. Mini Premium Crab Cakes
- Sixteen Fresh-frozen Bacon Wrapped Scallops
- Unsalted Butter
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
JUMBO SHRIMP DIRECTIONS:
Our Jumbo Shrimp arrive pre-cooked and frozen. Simply thaw, rinse, and drain. You can serve these succulent, cooked shrimp cold as a shrimp cocktail, or skewer them with some roasted veggies and garlic butter on the grill or broiler for a few seconds, to achieve that smoky, crunchy flavor.
JUMBO SNOW CRAB CLAWS DIRECTIONS:
Our Snow Crab Claws are delivered pre-cooked and frozen. When you’re ready to serve, simply remove from the freezer, thaw overnight in the refrigerator, and then rinse under cold water and drain. Then all you have to do is serve with our famous cocktail sauce and enjoy!
LOBSTER CLAWS DIRECTIONS:
Our Maine Lobster Claws are delivered pre-cooked and frozen. Simply place in the refrigerator for 24-36 hours to thaw, and then enjoy!
BACON WRAPPED SCALLOPS DIRECTIONS:
Preheat oven to 400°F. Remove from packaging. Place on a baking tray lined with aluminum foil. Bake for 16-18 minutes. An internal temperature should read 165°F when finished. If crispier bacon is desired, Broil on High for 3-4 minutes. Ovens vary, so additional time may be needed.
MINI CRAB CAKES DIRECTIONS:
To Bake:
Preheat your oven or toaster oven to 400°F. Place the thawed cakes on a greased baking sheet or on non-stick foil. Bake on the center rack for 12-14 minutes, or until golden brown, turning on the broiler for last 1-2 minutes (watch to make sure the tops don’t burn)
To Pan-fry or Sauté:
Pan-fry in a non-stick pan over medium heat in vegetable oil or butter for approximately 3-4 minutes per side.
Our Jumbo Shrimp arrive pre-cooked and frozen. Simply thaw, rinse, and drain. You can serve these succulent, cooked shrimp cold as a shrimp cocktail, or skewer them with some roasted veggies and garlic butter on the grill or broiler for a few seconds, to achieve that smoky, crunchy flavor.
JUMBO SNOW CRAB CLAWS DIRECTIONS:
Our Snow Crab Claws are delivered pre-cooked and frozen. When you’re ready to serve, simply remove from the freezer, thaw overnight in the refrigerator, and then rinse under cold water and drain. Then all you have to do is serve with our famous cocktail sauce and enjoy!
LOBSTER CLAWS DIRECTIONS:
Our Maine Lobster Claws are delivered pre-cooked and frozen. Simply place in the refrigerator for 24-36 hours to thaw, and then enjoy!
BACON WRAPPED SCALLOPS DIRECTIONS:
Preheat oven to 400°F. Remove from packaging. Place on a baking tray lined with aluminum foil. Bake for 16-18 minutes. An internal temperature should read 165°F when finished. If crispier bacon is desired, Broil on High for 3-4 minutes. Ovens vary, so additional time may be needed.
MINI CRAB CAKES DIRECTIONS:
To Bake:
Preheat your oven or toaster oven to 400°F. Place the thawed cakes on a greased baking sheet or on non-stick foil. Bake on the center rack for 12-14 minutes, or until golden brown, turning on the broiler for last 1-2 minutes (watch to make sure the tops don’t burn)
To Pan-fry or Sauté:
Pan-fry in a non-stick pan over medium heat in vegetable oil or butter for approximately 3-4 minutes per side.
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