Ultimate Game Day Appetizer Kit
Price
$200.00
SKU: GAMEKIT
Availability:
-
In Stock
Ultimate Game Day Appetizer Kit
Price
$200.00
Price
$200.00
Order Our Ultimate Game Day Appetizer Kit!
Elevate your game day party with our Limited Edition Game Day Appetizer Hosting Kit! Packed with crowd-pleasing favorites like jumbo shrimp cocktail, mini Maryland-style crab cakes, lobster claws, snow crab claws, and bacon-wrapped scallops, this kit is your winning play for game day indulgence. Delivered in an insulated cooler with a cooking guide, it's a touchdown for flavor and convenience. Order now and be the MVP of your watch party!
- Two lbs. Jumbo Cooked Shrimp, 16-20 per pound
- Our Famous Cocktail Sauce
- One lb. Jumbo Snow Crab Claws, 24-30 per pound
- One lb. Lobster Claws, 6-9 per pound
- Twelve 1 oz. Mini Premium Crab Cakes
- Sixteen Fresh-frozen Bacon Wrapped Scallops
- Unsalted Butter
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
JUMBO SHRIMP DIRECTIONS:
Our Jumbo Shrimp arrive pre-cooked and frozen. Simply thaw, rinse, and drain. You can serve these succulent, cooked shrimp cold as a shrimp cocktail, or skewer them with some roasted veggies and garlic butter on the grill or broiler for a few seconds, to achieve that smoky, crunchy flavor.
JUMBO SNOW CRAB CLAWS DIRECTIONS:
Our Snow Crab Claws are delivered pre-cooked and frozen. When you’re ready to serve, simply remove from the freezer, thaw overnight in the refrigerator, and then rinse under cold water and drain. Then all you have to do is serve with our famous cocktail sauce and enjoy!
LOBSTER CLAWS DIRECTIONS:
Our Maine Lobster Claws are delivered pre-cooked and frozen. Simply place in the refrigerator for 24-36 hours to thaw, and then enjoy!
BACON WRAPPED SCALLOPS DIRECTIONS:
Preheat oven to 400°F. Remove from packaging. Place on a baking tray lined with aluminum foil. Bake for 16-18 minutes. An internal temperature should read 165°F when finished. If crispier bacon is desired, Broil on High for 3-4 minutes. Ovens vary, so additional time may be needed.
MINI CRAB CAKES DIRECTIONS:
To Bake:
Preheat your oven or toaster oven to 400°F. Place the thawed cakes on a greased baking sheet or on non-stick foil. Bake on the center rack for 12-14 minutes, or until golden brown, turning on the broiler for last 1-2 minutes (watch to make sure the tops don’t burn)
To Pan-fry or Sauté:
Pan-fry in a non-stick pan over medium heat in vegetable oil or butter for approximately 3-4 minutes per side.
POPULAR HOLIDAY PRODUCTS
Price
$99.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Gluten-free
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Price
$109.99
- Humanely raised on small family farms
- Surgically, not chemically, caponized
- Free-ranged, with natural light
- All-vegetarian grain and corn diet, pure spring water
- No hormones, no growth stimulants
- Raised to 12-14 weeks of age
- Hand processed to assure quality
- Farm-to-table audit trail
- Sold in an uncooked state
- Product of USA
Price reduced from
$266.49
to
Price
$213.19
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised on pasture
- 100% vegetarian diet of barley, corn and hay
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
- Subscription Eligible
Starting at
Price reduced from
$114.99
to
$97.74
- Optional 8-quart clay bowl is for oven use only (13-inch diameter, 4.5 inches deep)
- Clay bowl is designed to hold our entire cassoulet for 12 recipe
- Both cassoulet kits include printed recipe and tips
- Meat products can be frozen for later use
- Cassoulet for 12 contains: 6 duck leg confit, 2 packs duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 3 lbs of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Cassoulet for 4 contains: 3 duck leg confit, 1 pack duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 1 lb of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Please see individual product pages for nutritional and allergen information
- Shelf life: varies with products, see packages for expiration dates
- Subscription Eligible
Starting at
Price reduced from
$55.99
to
$36.39
- This item is not eligible to be shipped to California
- Foie gras from Moulard ducks
- No hormones, no antibiotics
- Corn and soy diet
- No artificial ingredients or preservatives
- No nitrites added
- Fully cooked and ready to serve
- Contains alcohol
- Product of the USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$41.99
- D’Artagnan exclusive
- Unique heritage crossbreed
- Humanely farm-raised in New York State to D'Artagnan's exacting standards
- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- 4 single breasts in package
- 7-8 ounces each, on average
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$19.99
- 100% Ibérico de Bellota
- Made of pork shoulder from the indigenous Black Iberian pig
- Raised on pastures and oak groves with an acorn diet
- Prestigious Black Label known as Pata Negra
- Fully air-cured for 32 months in Spain
- The purest expression of jamón
- No nitrates or nitrites added
- Naturally cured with only sea salt
- Thinly sliced and ready-to-serve
- Product of Spain
- Subscription Eligible
- Subscription Eligible
Starting at
Price reduced from
$11.99
to
$8.39
- Exclusive D’Artagnan recipe
- 100% natural and preservative free
- Contains livers from humanely-raised chickens and turkeys
- No aspic or gelatin added
- Contains eggs, milk, alcohol, mushrooms, corn, soy
- Gluten free
- Terrine container is BPA free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price reduced from
$339.99
to
Price
$288.99
Download the Japanese Wagyu Beef Brochure
- Frozen products may thaw in transit
- Authentic, native-breed Japanese Kuroge cattle
- No antibiotics, hormones, or growth promotants
- Graded by third-party auditor using BMS scoring system
- Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
- Ships in an uncooked state
- Ships in a D'Artagnan insulated gift bag
- Includes gift brochure with product details and cooking/serving suggestions
- Product of Japan
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Please read the cooking and serving tips before preparing; Wagyu needs special care and attention
- Subscription Eligible
Out of Stock
Price
$124.99
- D’Artagnan exclusive milk-fed Yorkshire piglets
- Grown to 10 - 12 weeks and up to 90 lbs
- Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
- No added antibiotics, hormones, or growth stimulants
- Air chilled for concentrated flavor and skin which crisps beautifully
- Extra-white, creamy fat contributes to extremely tender pork
- Fully cooked porchetta is ready to heat
- All-natural ingredients, no added nitrates or nitrites
- Product of Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible