Bacon-Wrapped Scallops
Price
$37.00
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SKU: XBWSCAL16
Availability:
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16 Bacon-Wrapped Scallops
Price
$60.00
16 Bacon-Wrapped Scallops Add-On
Price
$37.00
Price
$37.00
We make it easy to serve the classic hors d'oeuvre that is always a crowd-pleaser. Our dry scallops offer succulent flavor and texture that pairs perfectly with smoky applewood bacon cooked to a crisp. Serve them with an appetizer spread and cocktails, or alongside a seared steak like a restaurant would for surf and turf. This oven-ready appetizer will cook in minutes and give your guests or family a memorable experience.
- 16 scallops wrapped in applewood bacon
- Fresh-frozen 10/20 scallops
- Ready to serve in 20 minutes
- Preparation and cooking guide included
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
DIRECTIONS:
Preheat oven to 400°F. Remove from packaging. Place on a baking tray lined with aluminum foil. Bake for 16-18 minutes. An internal temperature should read 165°F when finished. If crispier bacon is desired, broil on high for 3-4 minutes. Ovens vary, so additional time may be needed.
Preheat oven to 400°F. Remove from packaging. Place on a baking tray lined with aluminum foil. Bake for 16-18 minutes. An internal temperature should read 165°F when finished. If crispier bacon is desired, broil on high for 3-4 minutes. Ovens vary, so additional time may be needed.
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Price
$22.00
- Premium crab cakes, 4 oz. each
- 100% premium lump crab meat
- Classic recipe with simple ingredients
- Ready to cook - takes under 15 minutes
- Preparation and cooking guide included
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
Price
$53.94
- Humanely-raised venison and pork
- No antibiotics, no hormones
- Handmade in small batches
- All-natural, no artificial ingredients
- Gluten-free
- Contains pork
- Ships in an uncooked state
- 4 links per package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
