Steakhouse Supreme™ New York Strip Steaks - 12 oz
Price
$35.00
SKU: XNY2
Availability:
-
This item is currently not available
(4) 12 oz New York Strip Steaks
Price
$135.00
(6) 12 oz New York Strip Steaks
Price
$170.00
(8) 12 oz New York Strip Steaks
Price
$205.00
(10) 12 oz New York Strip Steaks
Price
$240.00
(12) 12 oz New York Strip Steaks
Price
$275.00
(2) 12 oz New York Strip Steaks Add-On
Price
$35.00
Price
$35.00
Our 12 oz. Steakhouse Supreme New York Strip Steaks are from corn-fed Midwestern cattle. These New York Strips are aged a minimum of 21 days for maximum tenderness and the maximum flavor that any steak can dish up. Fire up the grill and see what we mean! These will be the tastiest New York Strips you've ever had! Lobster Gram steaks and chops are fresh-frozen.
- Fresh-frozen 12 oz. New York Strip Steaks
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
DIRECTIONS:
Rub the uncooked steaks with olive oil, a fresh-cut garlic clove, and sprinkle with salt and pepper.
Get the fire of your choice started, letting it burn until it reaches high heat.
Place your steaks on the grill. If one is being cooked well done, wait a minute or two before placing the others on the grill so that they will all be ready to serve at the same time.
Let the steaks cook on one side for about 2 minutes. Then use your tongs to turn them over. This helps sear in the juices of the meat to make them juicier and more flavorful.
Cook steaks according to the chart below.
Using a meat thermometer, remove your steaks when they reach 5-10 degrees below the recommended temperature in the chart.
Place them on a serving dish and cover loosely with foil for 5-10 minutes. Their temperature will actually continue to rise while resting, and their flavorful juices will lock themselves inside, right where you want them.
The times in this chart are general estimates of how long it will take to cook your steaks. Remember, these times will vary depending on your cooking method, grill temperature, wind, and atmosphere, so be sure to check your steaks regularly.
Reverse Sear Method Directions:
Before cooking, remove the steaks from your refrigerator, sprinkle liberally with salt, and then bring to room temperature.
Preheat oven to 270°F and transfer steaks to a wire rack set on a baking sheet.
Place the baking sheet in the oven until the middle measures 115°F. The total time will vary, typically taking around 40-45 minutes.
Remove the steaks from the oven and let rest loosely, covered in foil, for 15 minutes.
Heat some canola oil in a large cast iron skillet over medium high heat.
Sear meat on each side for 1-2 minutes, or until the internal temperature reaches 125°-130°F.
Remove steaks from the skillet and chow down!
The times in this chart are general estimates of how long it will take to cook your steaks. Remember, these times will vary depending on your cooking method, grill temperature, wind, and atmosphere, so be sure to check your steaks regularly.
Reverse Sear Method Directions:
New York Strip Steak, USDA High-Grade Choice: (3 oz. (85g)): calories 183, calories from fat 108, total fat 12.2g, saturated fat 5g, trans fat 0g, cholesterol 45mg, sodium 42mg, total carbohydrate 0g, dietary fiber 0g, sugars 0g, protein 17g, vitamin a 0%, vitamin c 0%, calcium 1%, iron 2%.
This is a whole, natural food item with no additional ingredients included.
Most Added to Carts
Price
$69.99
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$24.99
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$37.99
- Wild caught
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
