Quail Eggs
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In Stock
Good things come in small shells. Quail eggs are a fraction the size of chicken eggs but pack more nutrients and minerals. They have a larger yolk-to-white ratio than chicken eggs, and some consider them more delicious. Quail eggs are enjoyed in many cuisines around the world, and are perfect for hors d'oeuvres, canapes, and garnishes. Try them hard-boiled, cut in half, then topped with crème fraîche and a dollop of caviar; add protein to salads; pickle them in vinegar and beet juice for a dramatic flourish.
- 24 fresh, farm-raised quail eggs
- Quail raised in stress-free, open-barn conditions
- Antibiotic-free
- Allergens: contains eggs
- Keep refrigerated below 40 degrees F at all times
- For best taste on fresh products, use or within 3-5 days of receipt
- Subscription Eligible
Cooking Methods: Pan-Fry, Boil, Poach
Cooking Tips: Because they are so small and have a dense membrane inside, use small scissors or a sharp paring knife to shear off the narrow end of the raw egg.
Boiling times: 2 1/2 minutes = soft-boiled egg | 3 minutes = medium-boiled egg | 4 minutes = fully hard-boiled egg.
Peeling hard-boiled quail eggs can be tricky. Start at the bottom, round end, and try to get through the shell and membrane, then peel both off together. It can come off all in one spiral peel, but go slowly to protect the egg within.
Safe handling instructions: To prevent illness from bacteria, keep quail eggs refrigerated, cook eggs until yolks are firm, and cook foods containing quail eggs thoroughly.
We respect our place in the food chain and see farmers as true stewards of the land and environment. Our mission is to find farmers that share our vision of a more humane and sustainable way of rearing livestock. This is why we build real relationships with our farmers and work only with those who respect nature and focus on the best animal welfare practices.
Our quail comes from a family-owned Texas farm that manages the entire process from hatching to packing. They raise Coturnix quail with superior genetics for increased meat-to-bone ratio, and lighter-colored meat and skin. The Coturnix breed of this delicate little game bird offers richer flavor and higher moisture content than the more common Bobwhite breed.
The farm places great emphasis on humane and stress-free conditions for the quail, raising them in spacious, open barns with a wholesome cereal diet. There are never any hormones, growth stimulants, or antibiotics used.
OTHERS ALSO PURCHASED
- Coturnix breed
- No antibiotics or hormones from birth
- Fed minimally processed non-GMO cereal grain
- Air-chilled for full, concentrated flavor
- Silky smooth and dry skin that cooks up crispy
- 4 whole semi-boneless quail per package
- Ships in an uncooked state and frozen
- Product of Europe
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Authentic, Cervena-certified venison
- Every farm practices sustainable farming methods and humane treatment of animals
- Grass fed, pasture raised
- No antibiotics, hormones or steroids
- High in protein, lower in fat and calories than beef
- Sold as single tenderloin or four per pack
- Sold in an uncooked state
- Product of New Zealand
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- This item is not eligible to be shipped to California
- Foie gras from Moulard ducks
- Raw Grade-A liver, cold eviscerated
- Conveniently portioned slices for single serving
- Distinctively sweet flavor profile
- No antibiotics or hormones, ever
- Ducks eat a corn and soy diet
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Most Added to Carts
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Wild caught
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
