When summer comes and the grill is hot, get fired up to try some new cuts with our spice rubs, saucy finishes, and sensational sides. Whether you're hosting a backyard barbecue or just craving something flavorful for a family supper your best meals begin here.
Savor the robust flavors of a grilled grass-fed rack of lamb with a spicy harissa honey glaze. To make the glaze, combine the prepared harissa sauce of your choice, minced garlic, honey, lemon, cumin, coriander, a little olive oil, and salt to taste for a spicy-sweet glaze that enhances grilled meats. The smoky notes from the grill harmonize with the sweet and tangy kick of the sauce for a mouthwatering dish.
Indulge in succulent grilled duck breast drizzled with a sweet and slightly tart blueberry balsamic sauce. Stir it up by reducing blueberries with balsamic vinegar until thickened, then add sugar and honey for a sweet-tart drizzle that pairs beautifully with grilled poultry - especially fruit-friendly duck. This unique pairing offers a burst of unforgettable flavors that are ideal for a summer soirée.
When the season gives you ripe, juicy peaches - use them in BBQ sauce. Simply add peeled and chopped peaches to a traditional BBQ sauce recipe with ketchup, vinegar, brown sugar, spices like cumin, chili powder, and smoked paprika, and cook until the peaches break down and surrender their sweetness. Grill juicy Berkshire bone-in pork chops and slather with this tangy and sweet peach BBQ sauce for a delightful seasonal treat.
Embrace your inner cowboy with hearty bison burgers paired with grilled mushroom salsa. To mix up the salsa, first marinate meaty mushrooms, then grill until tender, and dice. Combine with minced white onion, scallions, cilantro, roasted red peppers, olive oil, and lime juice for a robust salsa that complements grilled meats. The robust flavor of bison matches well with earthy grilled mushrooms and a touch of vibrant salsa, making each bite a true adventure.
Enjoy grilled wild king salmon with a zesty kimchi slaw. Adding kimchi to coleslaw is a game-changer - we can’t go back to plain slaw now. Mix sliced cabbage, grated broccoli stems, julienned carrots, chopped kimchi, grated ginger, mayo, a little sweetener, lime, sliced red onion, and sambal oelek for a spicy slaw that complements any grilled dish. The kick from the kimchi slaw balances perfectly with the buttery richness of the salmon, creating a well-rounded and flavorful dish that's perfect for summer dining.
Discover a surprising and delightful combination of grilled chorizo, buttered colossal crab, and a hint of lime on a brioche bun. Split the chorizo before grilling for a crispy finish, and gently toss the crab meat with melted butter with a squeeze of lime. The smoky, spicy chorizo pairs beautifully with the succulent crab, while the lime adds a refreshing twist that elevates this summer sandwich to new heights.
Celebrate tomato season with grass-fed bavette steak marinated in basil pesto and topped with cherry tomato bruschetta. Slice cherry tomatoes and mix with minced red onion, garlic, torn basil, olive oil, and balsamic vinegar for a fresh topping that brightens up grilled steaks and seafood. The tender, basil-infused steak is enhanced by the fresh, vibrant cherry tomatoes and a drizzle of high-quality olive oil and balsamic vinegar, creating a classic and refreshing summer dish.
