Uncured Applewood Smoked Bacon, Thick-Cut
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In Stock
- Heritage-breed hogs raised humanely on small farms
- No antibiotics, no growth hormones
- No animal by-products
- Air-chilled pork (retains less water weight)
- No artificial preservatives, nitrates or nitrites added
- Rubbed with salt and sugar
- Naturally smoked over applewood chips
- Gluten free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
*USDA regulations prohibit the use of hormones in pork.
Cooking Methods: Pan-Fry, Griddle, Bake, Grill
Cooking Tips: Whether you cook our thick cut applewood smoked bacon on a sheet tray in the oven, on a griddle, or pan-fried in cast-iron, it’s the perfect addition to breakfast or brunch. These generous slices also make great make lardons for salad or pasta, and can even be cooked on a grill. Slice the bacon width-wise and sauté as a base for braises, stews, and vegetable sides. The rendered bacon fat is excellent for cooking potatoes or rubbing over chicken or poussin before roasting. We love this bacon so much we even use it in our baked goods - you can’t go wrong with bacon cheddar scones or maple-bacon sticky buns.
natural flavorings is (celery powder)
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
