Uncured Applewood Smoked Mini Slab Bacon
-
In Stock
- Heritage-breed hogs raised humanely on small farms
- No antibiotics, no growth hormones
- No animal by-products
- Air-chilled pork (retains less water weight)
- No artificial preservatives, nitrates or nitrites added
- Naturally smoked over applewood chips
- Gluten free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Learn more about slab bacon
With slab bacon, you can slice it how you like it – thick, ultra-thin, or somewhere in between. Think of it as bespoke bacon.
That freedom allows you to get creative in the kitchen. Cut bacon into lardons – a French term for matchstick strips - and use them on frisée salad, tarte flambée, in carbonara, or for soups of all kinds.
In fact, you can begin soups and braises by rendering a slice of slab bacon (think coq au vin, beef bourguignon), which will impart smoky flavor and just enough bacon fat to get things going. And baked beans are just crying out for chunks of slab bacon.
The best part is that slab bacon freezes beautifully, so just portion it out in vacuum-sealed bags and draw on your bacon stores for months to come. You will never be caught without bacon again.
Another approach is to sous-vide
- We recommend repackaging the slab bacon and sous-viding it plain or by adding aromatics such as crushed garlic and thyme.
- Set your sous-vide for 145°F.
- Then place your package of slab bacon in the circulator and sous-vide for at least 10 hours.
- Allow the bacon to cool slightly.
- Then remove it from the package, pat dry with a paper towel, and slice into ½"-1" slices.
- In a non-stick pan heated to medium, place the cut sides down and brown on both sides until heated through.
- The final result is a tender, confit-like texture in the middle, a crisp outer rim from the pan, and a prominent yet not overpowering smokiness from the applewood.
Ingredients: Pork prepared with water, salt, raw sugar, natural flavorings (celery powder)
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
OTHERS ALSO PURCHASED
- Humanely-raised
- USDA-certified free-range organic chicken
- 100% non-GMO, organic feed of corn and soy
- No antibiotics or hormones
- No animal by-products
- No arsenicals
- Raised to 8 weeks
- Air-chilled for no retained water
- Farm-to-table audit trail
- Sold in an uncooked state
- 2 breasts per pack
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Traditional, proprietary recipe
- Handmade in small batches
- Fully-cooked, ready to enjoy
- Contains pork and veal
- Gluten-free
- Allergens: contains milk, soy
- 1 large log of sausage
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
- Exceptionally tender, well-marbled style of pork
- Heritage-breed pigs raised on pasture
- No antibiotics or hormones from birth
- No animal by-products in grain diet
- 4 chops total (2 packages, each containing 2 chops)
- Perfectly portioned, center cut and frenched
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Most Added to Carts
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Wild caught
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
