Veal Striploin, Boneless image number 0
Veal Striploin, Boneless image number 1
Veal Striploin, Boneless image number 2
Veal Striploin, Boneless image number 3
Veal Striploin, Boneless image number 0

Veal Striploin, Boneless

Price $224.99
SKU: ZVEAFRA015
Availability:
  • In Stock
frozen: 2 pieces (7 lb avg)
Price $224.99
Price $224.99
Frozen products may thaw in transit
Imported, French, milk-fed veal - exclusively available in the U.S. at D'Artagnan. Arguably the most humanely raised and best-tasting veal available in the market, our veal comes from a cooperative of small-scale veal farms in Southwest France that raise Charolais and Limousin breeds of cattle (known for meat, not dairy) and follow the stringent European Union 5 Freedoms system to provide the best environment for the calves, which are never caged or penned and are antibiotic- and hormone-free.
  • Exclusively available at D’Artagnan
  • Humanely raised in a stress-free environment
  • Never caged or tethered
  • 5 Freedoms compliant, a strict EU standard
  • Male Charolais and Limousin breeds
  • Raised to 6 months, a maximum of 450 pounds
  • Milk-fed; 14 days on mother’s milk, then a high-quality natural milk formula
  • No antibiotics or hormones
  • Never irradiated or injected with any substance
  • Sold in an uncooked state
  • Product of France
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

We work with a cooperative of small-scale veal farms in Southwest France that raise Charolais and Limousin breeds, well-known as beef cattle. The veal calves are not simply a by-product of the dairy industry but are raised for their quality meat. To support their development and natural immunities, they get mother’s milk for two weeks before being weaned onto a milk-based diet.

The calves live in group housing, in open spaces with clean straw bedding, free to socialize with other calves in a sunlit, comfortable environment.

Arguably the most humane veal in the world, our French veal complies with the "5 Freedoms" statutes of the E.U., a guarantee that far exceeds the humane standards for veal in other countries. These are the freedom to express normal behavior; freedom from thirst, hunger and malnutrition; freedom from discomfort; freedom from pain, injury, and disease; freedom from fear and distress.

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  • No additives, preservatives, or antibiotics
  • Jumbo size, 16-20 units per lb
  • Latin name: Litopenaeus setiferus
  • Headless, shell-on, easy-to-peel
  • Mild, sweet flavor
  • 1 lb per bag, 2 bags total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of U.S.A
  • For best taste on frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $15.99
  • Made with Moulard duck breast
  • No antibiotics, no hormones
  • Hand-crafted using a traditional recipe
  • Vegetarian diet of corn and soy
  • Dry “uncured” - no nitrites or nitrates added
  • Gluten-free
  • Sold sliced
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $15.99
  • Hand-crafted charcuterie
  • Dry-cured with salt (contains nitrites)
  • Sold in an uncooked state
  • Gluten-free
  • Product of USA
  • Remove plastic casing/wrapping before eating
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
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