Angus Beef Standing Prime Rib Roast
Yield
6-7
RECIPE Ingredients
- Angus Beef Standing Prime Rib Roast
- Kosher salt
- Freshly cracked black pepper
Price
$266.49
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised on pasture
- 100% vegetarian diet of barley, corn and hay
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
- Subscription Eligible
Recipe notes
Little embellishment is needed for this gorgeous standing rib roast – just salt, pepper, and a very hot oven. Starting the roast at a high temperature will create a beautiful crust which will add tremendous flavor and seal in the juices. Cooked to medium-rare, this Angus prime rib is melt-in-your-mouth tender.
RECIPE Preparation
- Remove the roast from the refrigerator about 1 hour prior to cooking.
- Preheat the oven to 450°F.
- Generously season the meat on all sides with kosher salt and freshly cracked black pepper. Place roast fat side up in a rack on a shallow pan. Roast for 25 minutes.
- Reduce the oven temperature to 350°F and continue to roast for about 15 minutes per pound, or until an instant read thermometer reaches an internal temperature of 130°F for a medium-rare center.
- Allow the roast to rest on a cutting board for at least 15 minutes before carving. Spoon warm pan drippings over, if desired.
