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Duck Fat image number 0

Duck Fat

Price $19.99
SKU: PENDF002-M
Availability:
  • In Stock
fresh: 3 Pack (7 oz ea)
Price $19.99
fresh: 1 Pail (10 lbs)
Price $115.99
Price $19.99
Pure duck fat from Moulard ducks, made all-naturally without additives or preservatives. With a silky mouthfeel, subtle flavor, and a high smoke point, duck fat is perfect for high-heat cooking. Chefs consider it the best animal fat for cooking, and it enhances the flavor of anything it touches, from poultry to potatoes, and meat to fresh vegetables.
  • All natural
  • No added preservatives or artificial ingredients
  • Low in saturated fat
  • Gluten-free
  • Ships frozen (best kept frozen)
  • Product of USA
  • For best taste, use within 6 months of receipt and/or by the expiration date on the package
  • Subscription Eligible

Cooking Tips: Use duck fat to sauté mushrooms or vegetables, to roast potatoes, in place of oil in salad dressings, and for pan-searing steaks and chops. Rub duck fat over the skin of lean game birds, chickens, or turkeys before roasting for a burnished, crispy finish. Mix duck fat with peanut oil in a 1:3 ratio for extra-tasty fried chicken. You’ve got to have duck fat to confit. Slow cook duck, chicken, or turkey legs, even garlic in duck fat for tender and tasty results. Unlike butter or olive oil, duck fat can be recycled several times, just strain the fat in a fine sieve and store it in the refrigerator. Duck fat also keeps well in the freezer. Take it out an hour before cooking to soften, or use a hot spoon to scrape off a portion.

Duck

Our pantry is well stocked with specialty foods and flavor boosters. These staples, from duck fat for frying, roasting and sautéing and silky demi-glace for enriching sauces, to French heirloom Tarbais beans for cassoulet and other bean dishes, will help make you a rock star in the kitchen.

Every pantry needs olive oil, and our exclusive Reserve Jean Reno Olive Oil from Provence is stone-pressed at a historic mill, using traditional methods. Also from France, our fully-cooked French chestnuts and preserved, shelf-stable truffle products will add dimension to your recipes.

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Starting at $25.99
  • Certified humane by Humane Farm Animal Care
  • Recognized by ASPCA and included in their “Shop With Your Heart” list for meaningful animal welfare standards
  • Heritage-breed chicken
  • Raised free-range
  • Surplus vegetable and wholesome grain feed, including corn and soy
  • No antibiotics or hormones
  • No animal by-products
  • Raised to 85 days – twice the time of average chicken
  • Air-chilled for no retained water & maximum flavor
  • Farm-to-table audit trail
  • Sold in an uncooked state
  • You may find a few dark pinfeathers
  • 6 chickens in a bulk pack
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Starting at Price reduced from $54.99 to $41.24
  • From a New York State farm
  • Pure vegetarian diet of corn and soy
  • No antibiotics, no hormones
  • 4 duck legs, serves 4
  • Average weight: 14 oz each
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $14.99
  • Whole poussin
  • Humanely raised to 3 - 4 weeks
  • All-vegetarian diet: corn and soy
  • No antibiotics, no hormones
  • 25% less fat than commercially-raised chicken
  • Serves one adult or two children
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Most Added to Carts

Price reduced from $69.99 to Price $52.49
  • A D’Artagnan exclusive recipe
  • 100% natural
  • Free-range Moulard ducks
  • No hormones, steroids or antibiotics
  • Corn and soy feed
  • No chemicals, additives or preservatives
  • Fully cooked, just heat and serve
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at Price reduced from $24.99 to $18.74
  • Hybrid breed of Muscovy and Pekin ducks
  • Pure vegetarian diet includes corn and/or soy
  • No antibiotics, no hormones
  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Price $37.99
  • Wild caught
  • No additives, preservatives, or antibiotics
  • Jumbo size, 16-20 units per lb
  • Latin name: Litopenaeus setiferus
  • Headless, shell-on, easy-to-peel
  • Mild, sweet flavor
  • 1 lb per bag, 2 bags total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of U.S.A
  • For best taste on frozen products, use within 1-2 days after thawing
  • Subscription Eligible