Frozen Maine Lobster Rolls image number 0
Frozen Maine Lobster Rolls image number 0

Frozen Maine Lobster Rolls

Price $100.00
15% OFF Select Charcuterie - Ends Sunday
SKU: LOBROLL6
Availability:
  • In Stock
6 Maine Lobster Rolls
Price $100.00
12 Maine Lobster Rolls
Price $210.00
Extra 1 lb Cooked Frozen Maine Lobster Meat (Add-On)
Add any base package to your cart before “Add-On” product can be unlocked.
Price $55.00
6 East Coast-Style Buns Add-On
Add any base package to your cart before “Add-On” product can be unlocked.
Price $8.00
Price $100.00
Frozen products may thaw in transit
Description Preparation
Description
Maine lobster meat and traditional split-as-you-like East Coast buns create the best lobster rolls!* Includes unsalted butter to make our Connecticut-Style roll.
6 Pack Frozen Maine Lobster Rolls Includes:
  • One pound Cooked Frozen Maine Lobster Meat
  • 100% Wild-caught Lobster
  • 6 East Coast-Style Buns
  • Unsalted Butter
  • Preparation and cooking guide
  • Delivered in a Lobster Gram insulated cooler
  • Shipped via overnight air
12 Pack doubles the quantity above.
Preparation
Maine-Style Lobster Roll Recipe:

  • 1⁄3 cup mayonnaise (Hellman’s)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced celery
  • 1 teaspoon Old Bay seasoning
  • 2 fresh chives, sliced thin
  • 4 tablespoons of butter
  • 1 lb. Lobster Gram Fresh or Frozen Lobster Meat
  • 4-6 Lobster Gram Lobster Roll Buns

    • DIRECTIONS:
    Combine the first 6 ingredients in a bowl. Add lobster meat to the bowl and toss to combine, do not over mix and break-up meat. Split each bun ¾ of the way through from the rounded top down. Melt 2 tablespoons of butter in a Sauté pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the lobster meat to the inside of each bun and enjoy (that’s the easy part, right?).

    Connecticut-Style Lobster Roll Recipe:

  • 2 tablespoons of butter for filling plus
  • 4 tablespoons of butter for toasting buns
  • Salt and pepper to taste
  • 1 lb. Lobster Gram Fresh or Frozen Lobster Meat
  • 4-6 Lobster Gram Lobster Roll Buns

    • DIRECTIONS:
    In a small saucepan, melt 2 tablespoons of butter over low heat. Add the lobster meat and gently toss while heating over low heat for 2 minutes or until warm. Split each bun ¾ of the way through from the rounded top down. Melt 2 tablespoons of butter in a Sauté pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the lobster meat to the inside of each bun and you’re ready to serve!