Maine Lobster Ravioli in Lobster Alfredo Sauce - 12 oz.
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In Stock
- 12 oz. Maine Lobster Ravioli in Alfredo Sauce
First, thaw overnight by placing in your refrigerator. Once thawed, choose your cooking method.
Microwave: Vent film. Microwave in the container on high for 2 minutes. Carefully remove film and stir. Heat for an additional 1-2 minutes as necessary.
Oven: Preheat oven to 350°F (do not exceed). Remove film and heat in the container for 20 minutes. Serve as an entrée or an elegant appetizer.
Maine Lobster Ravioli in Lobster Alfredo Sauce: (6 oz. (170g)) calories 300, calories from fat 90, total fat 10g, saturated fat 8g, trans fat 0g, cholesterol 95mg, sodium 640mg, total carbohydrate 28g, dietary fiber 1g, sugars 1g, protein 22g, vitamin a 21%, vitamin c 31%, calcium 15%, iron 10%.
Ingredients: Ravioli (pasta: enriched durum flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, pasteurized whole eggs. Pasta filling: lobster meat (lobster, water, salt), ricotta cheese (pasteurized whey milk & cream), heavy cream, mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), Panko crumbs (bleached wheat flour, dextrose, yeast, salt), egg whites (egg whites, water, guar gum), leeks, modified food starch, salt, butter flavor (maltodextrin, natural flavors, autolyzed yeast extract), ascorbic acid, black pepper). Lobster meat sauce: light cream, water, lobster meat parmesan cheese (pasteurized cows milk), flour (wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid), butter, sherry, lobster base (cooked lobster meat, salt, lobster concentrate, butter, tomato paste, maltodextrine, modified food starch, dextrose, corn starch, lobster powder, tomato powder, guar gum, clam powder, disodium inosinate, disodium guanylate and natural flavoring), tomato paste (tomatoes, salt, citric acid), celery, onions, modified food starch, spices & granulated garlic.
Contains: Shellfish (lobster), eggs, milk and wheat.
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- 12 oz. Maine Lobster Ravioli in Alfredo Sauce
- Two 9 oz. Lobster Mac & Cheese
- Authentic ingredients: cream, butter & three types of cheese
- Oven-ready, cooks in 25 minutes
- Preparation and cooking guide included
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
Most Added to Carts
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Wild caught
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
