Featured Seafood

• 18 oz New England Chowder (Serves 2)
• Oyster Crackers

• Premium crab cakes, 4 oz. each
• 100% premium lump crab meat
• Classic recipe with simple ingredients
• Ready to cook - takes under 15 minutes
• Preparation and cooking guide included
• Delivered in a Lobster Gram insulated cooler
• Can be shipped via 2-day or overnight air

• Wild-caught crab
• Portunus pelagicus
• Colossal size
• Pasteurized, fully cooked and ready-to-eat
• Sweet, clean flavor, delicate texture
• 16 oz. tin
• Allergen: contains shellfish
• Perishable, keep refrigerated
• Product of Indonesia
• Subscription Eligible

• Wild caught
• No additives, preservatives, or antibiotics
• Jumbo size, 16-20 units per lb
• Latin name: Litopenaeus setiferus
• Headless, shell-on, easy-to-peel
• Mild, sweet flavor
• 1 lb per bag, 2 bags total
• Individually Quick Frozen (IQF) to preserve peak freshness
• Product of U.S.A
• For best taste on frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Fresh sturgeon caviar - Acipenser baerii
• Sustainably farmed in Aquitaine, France
• From fish to tin in 90 minutes
• Single-packed on the farm
• Environmentally friendly
• Unpasteurized which preserves natural texture
• Preservative-free – no chemicals or borax added
• 100% natural, low-salt
• Allergens: contains fish
• For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately
• Subscription Eligible

• Frozen, North Atlantic lobster tails (6-7oz each)
• Sustainably sourced and humanely trapped
• Ships uncooked and frozen
• 2 Lobster tails per pack; 3 packs per order (6 total lobster tails)
• Product of Canada
• For best taste on frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Common octopus - Octopus vulgaris
• Fully-cooked, ready-to-eat
• Wild-caught
• Trapped to minimize environmental impact
• All-natural ingredients
• No GMOs
• Product of Spain
• For best taste on frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Sustainably wild caught in pots and creels
• Nephrops norvegicus
• West Coast of Scotland is rated “good alternative” by the Monterey Bay Aquarium Seafood Watch
• U-5, 3-3.5 oz. avg. each, 3 lb.box
• IQF and hand packed
• Product of Scotland
• For best taste on frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Atlantic salmon - Salmo salar
• Responsibly sourced from Aquaculture Stewardship Council certified farms
• No artificial ingredients or preservatives
• Smoked over real aged oak logs
• No artificial nitrates or nitrites (celery salt)
• No added hormones or antibiotics
• Feed contains no chemicals and closely mimics what wild salmon would consume
• Kosher certified and inspected by KSA (Kosher Supervision of America)
• Product of Norway and Scotland
• Use or freeze within 3-5 days of receipt
• Subscription Eligible

• Sustainably wild caught
• North Atlantic lobster, Homarus americanus
• Claw and knuckle meat
• Perfectly cooked to tenderness, then frozen
• No fuss, ready-to-eat
• Product of Canada
• Subscription Eligible

• Fresh sturgeon caviar - Acipenser gueldenstaedtii
• Sustainably farmed in Aquitaine, France
• From fish to tin in 90 minutes
• Single-packed on the farm
• Environmentally friendly
• Unpasteurized to preserve natural texture
• Preservative-free – no chemicals or borax added
• 100% natural, low salt
• Allergens: contains fish
• For best taste, use by the expiration date on the package.
• Once opened, consume/use immediately

• Sustainably longline caught in the Eastern Canadian Maritimes
• Hippoglossus hippoglossus
• Sourced from Marine Stewardship Council certified fisheries
• 4 fillets - 6 oz. average each
• Product of Canada
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• Wild, sustainably hook-and-line caught in Alaska
• Skin on, pin bone out
• Lean source of protein with high omega-3s
• Latin name: Oncorhynchus kisutch
• Individually Quick Frozen (IQF) to preserve peak freshness
• 4 total 8 oz. portions
• Product of U.S.A
• For best taste on frozen products, use within 1-2 days after thawing

• From an extreme natural environment
• Dissostichus eleginoides, known as Chilean seabass
• From Marine Steward Council certified fisheries
• Recommended by Monterey Bay Aquarium’s Seafood Watch
• High in fatty Omega-3s
• Individually Quick Frozen to preserve peak freshness
• 4 6oz. portions
• Product of Australia
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• Wild hook and line caught salmon
• Individually handled for premium quality
• Oncorhynchus tshawytscha
• Skin-on, boneless fillets
• Great source of protein, rich in Omega-3
• Rich flavor, velvety texture, large flake
• Individually Quick Frozen to preserve peak freshness
• Product of USA
• For best taste on frozen products, use within 1-2 days after thawing
• (4) 6oz portions

Best Practice Thawing Instructions

• Sustainably line fished in Alaska
• Firm, yet tender texture holds up well to many applications
• Ophiodon elongatus
• 4 total 6 oz. portions
• Product of USA
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• Firm, yet tender texture holds up well to many applications
• Mild and approachable flavor
• Lophius americanus
• Great substitute for lobster
• Fished sustainably in the Gulf of Maine
• Product of USA
• For best taste on frozen products, use within 1-2 days after thawing

• Premium-quality tuna
• Wild caught by long-line fishermen
• Sourced from a Marine Stewardship Council vessel
• Thunnus albacares
• Skinless, boneless center-cut steaks
• Lean source of protein, rich in omega-3
• Mild flavor, firm texture
• Marinated in all-natural beetroot powder mix to preserve color
• (4) 6oz. portions
• Allergen: contains fish
• Individually Quick Frozen to preserve peak freshness
• Product of Ecuador
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• True dry scallops – never treated
• Wild harvested, shucked, and individually quick frozen at sea
• Retains moisture when cooked for excellent texture and succulence
• Fresh sea flavor
• 2 1lb. packs - 10/20 pieces per lb.
• Product of USA
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions