Seafood

• Wild hook and line caught salmon
• Individually handled for premium quality
• Oncorhynchus tshawytscha
• Skin-on, boneless fillets
• Great source of protein, rich in Omega-3
• Rich flavor, velvety texture, large flake
• Individually Quick Frozen to preserve peak freshness
• Product of USA
• For best taste on frozen products, use within 1-2 days after thawing
• (4) 6oz portions

Best Practice Thawing Instructions

• Premium-quality tuna
• Wild caught by long-line fishermen
• Sourced from a Marine Stewardship Council vessel
• Thunnus albacares
• Skinless, boneless center-cut steaks
• Lean source of protein, rich in omega-3
• Mild flavor, firm texture
• Marinated in all-natural beetroot powder mix to preserve color
• (4) 6oz. portions
• Allergen: contains fish
• Individually Quick Frozen to preserve peak freshness
• Product of Ecuador
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• Wild, sustainably hook-and-line caught in Alaska
• Skin on, pin bone out
• Lean source of protein with high omega-3s
• Latin name: Oncorhynchus kisutch
• Individually Quick Frozen (IQF) to preserve peak freshness
• 4 total 8 oz. portions
• Product of U.S.A
• For best taste on frozen products, use within 1-2 days after thawing

• Sustainably longline caught in the Eastern Canadian Maritimes
• Hippoglossus hippoglossus
• Sourced from Marine Stewardship Council certified fisheries
• 4 fillets - 6 oz. average each
• Product of Canada
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• From an extreme natural environment
• Dissostichus eleginoides, known as Chilean seabass
• From Marine Steward Council certified fisheries
• Recommended by Monterey Bay Aquarium’s Seafood Watch
• High in fatty Omega-3s
• Individually Quick Frozen to preserve peak freshness
• 4 6oz. portions
• Product of Australia
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• Firm, yet tender texture holds up well to many applications
• Mild and approachable flavor
• Lophius americanus
• Great substitute for lobster
• Fished sustainably in the Gulf of Maine
• Product of USA
• For best taste on frozen products, use within 1-2 days after thawing

• Sustainably line fished in Alaska
• Firm, yet tender texture holds up well to many applications
• Ophiodon elongatus
• 4 total 6 oz. portions
• Product of USA
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• True dry scallops – never treated
• Wild harvested, shucked, and individually quick frozen at sea
• Retains moisture when cooked for excellent texture and succulence
• Fresh sea flavor
• 2 1lb. packs - 10/20 pieces per lb.
• Product of USA
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• Wild-caught crab
• Portunus pelagicus
• Colossal size
• Pasteurized, fully cooked and ready-to-eat
• Sweet, clean flavor, delicate texture
• 16 oz. tin
• Allergen: contains shellfish
• Perishable, keep refrigerated
• Product of Indonesia
• Subscription Eligible

• American Wagyu beef
• 2 Wagyu filet mignon steaks, 6 oz. each
• No antibiotics or hormones - ever
• No animal by-products in feed
• Graded by third-party auditor using Japanese BMS scoring system
• 2 American lobster tails, 6-7 oz. each
• Ships in an uncooked state; frozen items may thaw in transit
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Product of USA
• Subscription Eligible

• Wild caught
• No additives, preservatives, or antibiotics
• Jumbo size, 16-20 units per lb
• Latin name: Litopenaeus setiferus
• Headless, shell-on, easy-to-peel
• Mild, sweet flavor
• 1 lb per bag, 2 bags total
• Individually Quick Frozen (IQF) to preserve peak freshness
• Product of U.S.A
• For best taste on frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Common octopus - Octopus vulgaris
• Fully-cooked, ready-to-eat
• Wild-caught
• Trapped to minimize environmental impact
• All-natural ingredients
• No GMOs
• Product of Spain
• For best taste on frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Sustainably wild caught
• North Atlantic lobster, Homarus americanus
• Claw and knuckle meat
• Perfectly cooked to tenderness, then frozen
• No fuss, ready-to-eat
• Product of Canada
• Subscription Eligible

• Sustainably wild caught in pots and creels
• Nephrops norvegicus
• West Coast of Scotland is rated “good alternative” by the Monterey Bay Aquarium Seafood Watch
• U-5, 3-3.5 oz. avg. each, 3 lb.box
• IQF and hand packed
• Product of Scotland
• For best taste on frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Frozen, North Atlantic lobster tails (6-7oz each)
• Sustainably sourced and humanely trapped
• Ships uncooked and frozen
• 2 Lobster tails per pack; 3 packs per order (6 total lobster tails)
• Product of Canada
• For best taste on frozen products, use within 1-2 days after thawing
• Subscription Eligible

• 2 each 8oz Angus filet mignon steaks
• 100% natural beef from Angus cattle
• No growth hormones, steroids, or antibiotics
• 100% vegetarian diet of barley, corn, and hay
• Equivalent to Choice-Plus graded beef
• Wet aged a minimum of 21 days
• 2 American lobster tails, 5-6 oz. each
• Ships in an uncooked state
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Product of USA
• Subscription Eligible

• Atlantic salmon - Salmo salar
• Responsibly sourced from Aquaculture Stewardship Council certified farms
• No artificial ingredients or preservatives
• Smoked over real aged oak logs
• No artificial nitrates or nitrites (celery salt)
• No added hormones or antibiotics
• Feed contains no chemicals and closely mimics what wild salmon would consume
• Kosher certified and inspected by KSA (Kosher Supervision of America)
• Product of Norway and Scotland
• Use or freeze within 3-5 days of receipt
• Subscription Eligible

• 2 ea 6oz A5 Japanese Wagyu Filet Mignon steaks
• Authentic, native-breed Japanese Kuroge cattle
• No antibiotics, hormones, or growth promotants
• Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
• Ships in an uncooked state
• Ships in a D'Artagnan insulated gift bag
• Includes gift brochure with product details and cooking/serving suggestions
• 2 half Australian Rock Lobsters, raw, 8 oz. each
• Keep both steak and lobster frozen until 24 hours before use; defrost in the refrigerator only
• For best taste use within 1-2 days after thawing
• Subscription Eligible

• Sustainably sourced wild seafood
• See individual product pages for nutrition and ingredient information
• Kit Includes:
• Wild-caught Calamari (2.5 lbs. raw tubes and tentacles)
• Atlantic Halibut Fillets (4 ea. 6 oz. filets)
• Meribelle Colossal Crab (16 oz. can)
• Cooked Spanish Octopus (1.25 lbs)
• Gulf White Shrimp (2 lbs)
• Lobster Tails (6 each tails)
• Jumbo Sea Scallops (1 lb.)

Note: Please see individual product pages for nutrition, allergens, and more detailed information. Shelf life varies by product; see individual packages for expiration dates. In the event that any of the products listed above are not available at the time of shipment, D'Artagnan reserves the right to make an appropriate substitution with an item of similar value.

• Fresh sturgeon caviar - Acipenser baerii
• Sustainably farmed in Aquitaine, France
• From fish to tin in 90 minutes
• Single-packed on the farm
• Environmentally friendly
• Unpasteurized which preserves natural texture
• Preservative-free – no chemicals or borax added
• 100% natural, low-salt
• Allergens: contains fish
• For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately
• Subscription Eligible

• Fresh sturgeon caviar - Acipenser gueldenstaedtii
• Sustainably farmed in Aquitaine, France
• From fish to tin in 90 minutes
• Single-packed on the farm
• Environmentally friendly
• Unpasteurized to preserve natural texture
• Preservative-free – no chemicals or borax added
• 100% natural, low salt
• Allergens: contains fish
• For best taste, use by the expiration date on the package.
• Once opened, consume/use immediately

• Fresh sturgeon caviar - Acipenser gueldenstaedtii
• Sustainably farmed in Aquitaine, France
• From fish to tin in 90 minutes
• Single-packed on the farm
• Environmentally friendly
• Unpasteurized to preserve natural texture
• Preservative-free – no chemicals or borax added
• 100% natural, low salt
• Gift kit includes 2 mother-of-pearl spoons and a caviar tin key
• Allergens: contains fish
• For best taste, use within 10-14 days of receipt or by the expiration date on the package
• Once opened, consume/use immediately

• Fresh sturgeon caviar - Acipenser baerii
• Sustainably farmed in Aquitaine, France
• From fish to tin in 90 minutes
• Single-packed on the farm
• Environmentally friendly
• Unpasteurized to preserve the natural texture
• Preservative-free – no chemicals or borax added
• 100% natural, low-salt
• Gift kit includes 2 mother-of-pearl spoons, and caviar tin key
• Allergens: contains fish
• For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately
• Subscription Eligible

• Fresh sturgeon caviar - Acipenser baerii
• Sustainably farmed in Aquitaine, France
• From fish to tin in 90 minutes
• Single-packed on the farm
• Environmentally friendly
• Unpasteurized which preserves natural texture
• Preservative-free – no chemicals or borax added
• 100% natural, low-salt
• Allergens: contains fish
• For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately
• Subscription Eligible

• Wild-caught crab
• Portunus pelagicus
• Colossal size
• Pasteurized, fully cooked and ready-to-eat
• Sweet, clean flavor, delicate texture
• 16 oz. tin
• Allergen: contains shellfish
• Perishable, keep refrigerated
• Product of Indonesia
• Subscription Eligible

• 18 oz New England Chowder (Serves 2)
• Oyster Crackers

• Fresh sturgeon caviar - Acipenser gueldenstaedtii
• Sustainably farmed in Aquitaine, France
• From fish to tin in 90 minutes
• Single-packed on the farm
• Environmentally friendly
• Unpasteurized to preserve natural texture
• Preservative-free – no chemicals or borax added
• 100% natural, low salt
• Allergens: contains fish
• For best taste, use by the expiration date on the package.
• Once opened, consume/use immediately

• Wild caught
• No additives, preservatives, or antibiotics
• Jumbo size, 16-20 units per lb
• Latin name: Litopenaeus setiferus
• Headless, shell-on, easy-to-peel
• Mild, sweet flavor
• 1 lb per bag, 2 bags total
• Individually Quick Frozen (IQF) to preserve peak freshness
• Product of U.S.A
• For best taste on frozen products, use within 1-2 days after thawing
• Subscription Eligible